Connect with us

Santé Et Nutrition

How to Make the Most of Your Trip to the Sundance Film Festival

Published

on


For more than 30 years, the Sundance Film Festival has provided a platform for original storytellers. The experience is a hotbed of creativity, new ideas, and fresh conversation. At this annual gathering in Utah, the Sundance Film Festival shows feature-length, as well as short films, series and episodic content, and other emerging media. Daily filmmaker conversations, panel discussions, and live music performances also punctuate the agenda. To help you best navigate your time at the renowned film festival, Bon Appétit has teamed up with Chase Sapphire® to ensure every moment is as memorable as the films you’ll see. Here’s what to do.

18 Chase NativeDistro 6x4 v03

BUT FIRST, THE FOOD
Of course you’ve come to the Sundance Film Festival to see films! But you didn’t think we’d leave you to fend for yourself with some mediocre culinary experience, did you? In the Cardmember Lounge at Chase Sapphire on Main, Sapphire cardmembers have access to the Bon Appétit dining concierge, there to help make reservations at the hottest restaurants in Park City. In the Cardmember Lounge, attendees and their +1s can grab a coffee from the coffee bar between showings or stop in for happy hour to mingle with other festivalgoers. Not a cardmember? Chase Sapphire on Main is open to the public, and all SFF19 guests have access to the cooking demo led by a celebrity chef as well as daily sampling menus.

ALL-ACCESS Q&A
Curious as to why the director chose a specific ending? Wonder how the writers created that complex character arc? Fall in love in five minutes during your favorite short? Get behind-the-scenes details on the SFF19 films that captivate you. At Chase Sapphire on Main, all festivalgoers get insider access to intimate Q&As with actors, directors, and writers from featured films. It’s a once-in-a-lifetime opportunity that any film lover would covet.

18 Chase NativeDistro 6x4 V05

George Burns

MAKE A PLAN
Roughly 124,000 people will attend the Sundance Film Festival, which is spread across Park City, Salt Lake City, and the Sundance Mountain Resort near Provo. Each city is separated by a 30- to 75-minute drive, so be sure you know when and where your screenings are––and how you’re going to get there. Shuttles are offered between sites or you can rent a car to get around. When it comes to fashion, layer up! Your days will likely be jam-packed, starting with coffee at Chase Sapphire on Main, and ending at one of Park City’s best restaurants. Wear something comfortable that can take you effortlessly from day to night and keep you warm. Finally, take advantage of the cardmember-only lines at the box office on the second floor of the Gateway, located at 136 Heber Ave. —where you can secure your tickets for the festival’s most-anticipated movies.

18 Chase NativeDistro 6x4 v01

George Burns

ENJOY THE PERKS
Chase Sapphire sets the tone for an exciting and inspiring week with unique programming exclusively for cardmembers: experience wine and chocolate pairings, and twice during the week, attend the cardmember-only parties, where you’ll enjoy hors d’oeuvres with other attendees. And don’t forget, Chase Sapphire Reserve cardholders can earn 3x points on travel and restaurants worldwide—those places near, far, and in between.

LEARN ABOUT MORE CHASE SAPPHIRE CARDMEMBER PERKS HERE.



Source link

قالب وردپرس

Santé Et Nutrition

French Toast Casserole Recipe | Bon Appetit

Published

on

By


Place a rack in top third of oven; preheat to 325°. Let bread sit out at room temperature while oven preheats, at least 30 minutes. Uncover pan, tilt, and ladle custard back over tops of bread. Press down once more to submerge. Brush tops of bread with 3 Tbsp. melted butter. Sprinkle with demerara sugar. Bake bread until it is lightly golden, puffed, and pulling away from edges of pan, and butter is bubbling, 30–40 minutes.

baked french toast 2

Photo by Chelsie Craig, Food Styling by Kate Buckens



Source link

قالب وردپرس

Continue Reading

Santé Et Nutrition

These Striped Shortbread Cookies Have Taken Over Our Instagram Feed

Published

on

By


Every December, the BA Test Kitchen churns out a handful of festive cookie recipes that go all out on the holiday vibes (glitter, kooky shapes, bizarro toppings). And every December, one cookie steals the stage as the most ogled, most baked confection of the year. For 2018, that winner—and by a landslide—is Chris Morocco’s zebra shortbread, a twist on the OG (literally), with layers of chocolate shortbread rolled right in. And if the black-and-white stripes weren’t enough, the cookies coated in green and red sanding sugar—just in case you forgot that Christmas is RIGHT AROUND THE CORNER!!! So yeah, we can tell you all about how everyone is making the zebra cookies, but wouldn’t you much rather see everyone’s two-toned creations? We thought so.

Sooo, you’re going to make them now right?

zebra-striped-shortbread-cookies.jpg



Source link

قالب وردپرس

Continue Reading

Santé Et Nutrition

Ban All Shared Plates! And Other Strong Opinions from the ‘Marvelous Mrs. Maisel’ Co-Creators

Published

on

By


Toddlers running around and screaming. Parents drunk on mimosas at 11 a.m. A shared plate with four crostini set down at a table of three. This is what hell looks like for Amy Sherman-Palladino and Dan Palladino, the award-winning writer-director-producers behind The Marvelous Mrs. Maisel, Gilmore Girls, and Bunheads. The pair eats out a lot, and they have plenty to say about what drives them insane—including small plates, molecular gastronomy, and the general lack of a decent salad. The two are about as fast-talking, quick witted, and animated as any one of their characters, trading punches (and punchlines) while the other holds. Here, in between bites of corned beef and turkey “Midge” sandwiches at the recent Marvelous Mrs. Maisel Carnegie Deli popup in New York, they kvetch about their most profound dining nightmares, and offer up one very simple suggestion to any chef who’ll listen.

Dan Palladino: I have not adjusted to the shared plate thing at all. It’s always awkward for me. Let’s say there’s four things on there and there’s three people—no one will take the fourth one because everyone’s too afraid to overstep the bounds. I never know what to eat, I’m always so nervous about sharing. I just always want my own thing.

Amy Sherman-Palladino: Your issue with that is because food was very competitive in your family. If you didn’t get to that thing that you liked quickly, it wasn’t going to be there and you were going to be stuck with the thing you didn’t like. Your brother and sister were hungry, and they would always come and take your food.

Dan: It was a little competitive. My mother wasn’t Italian, so she didn’t make an abundance of food. She made servings, so there were specific servings.

Amy: Yeah, I had friends like that. You’d go to their house and there’d be four people and there’d be four pork chops, and four perfect portions of peas.

When I make Thanksgiving dinner, I always make two turkeys in case I fuck up one. I believe in over-serving, in having an overabundance of food when people come over. Nobody should ever feel like they’re going to go home hungry or there’s not enough of the thing that they like.

By the way, shared plates are not my favorite thing either, because I’m an only child and I like my stuff. We try not to go to those restaurants.

Dan: It’s when other couples say, « Hey, let’s go to so-and-so, » and I don’t want to be a party pooper, so we do it. I’m very, very nervous. I try to make sure that the stuff ordered is what I will eat. That’s the other thing: Because I’m not a foodie, I’m very picky. I’m just always nervous about how to pick, when to pick, what to leave. It’s just nerve racking.

Amy: But we do tell people that we don’t do brunch. We hate brunch, we hate the concept of it.

Dan: It’s not a real meal.

Amy: It’s not a real meal! There’s either breakfast or lunch. It’s an excuse for people to get drunk at 11 o’clock in the morning, and assume that everyone’s going to be fine with their children screaming and running around a restaurant. That’s the only reason that brunch exists. So that is the one thing. When people are like, « Let’s do brunch. » We’re like, « We can’t, we don’t. We’ll have dinner with you, we’ll have drinks with you, we’ll have any legitimate meal that wasn’t made up, but we will not do brunch. »

Dan: Anthony Bourdain, I think, was the one who pointed out in his book [Kitchen Confidential], that it’s the “F You” meal—that’s the one that none of the chefs want to prepare, none of the waiters want to work at. It’s a room full of unhappy workers making food.

Amy: Just have a nice breakfast. Have some eggs and bacon.

Dan: Diners. We like diners. But any restaurant that tells you, “Order whatever you want, but it’s going to come out when we think it’s ready—”

Amy: I am paying for this. I should get the salad before the hamburger if I want the salad before the hamburger. We don’t do omakase or prix fixe. I don’t want them to tell me what I’m going to have. I don’t want one quail egg with a sprig in the middle of it. I don’t want anything that came out of a science lab. I don’t want things that smoke, or a strawberry that’s not really a strawberry. Just put a damn salad on the menu. It doesn’t need 15 different ingredients in it, it doesn’t need nuts and twigs and fruit, and flowers… just some nice lettuce, maybe a radish and a light dressing. Just have one damn salad on the menu that’s not terrifying. That’s it.

Dan: Yeah, because we often have to order them off the menu. Just put it on the menu.

Amy: Everybody likes a nice, small salad. And they feel like a schmuck asking for it. Oh, and I don’t understand the no bread thing, that you have to order bread or pay for a bread basket. Just give me the bread!



Source link

قالب وردپرس

Continue Reading

Chat

Affaires2 minutes ago

«Aucune preuve» d’espionnage pour la Chine, affirme Huawei

Anglais15 minutes ago

Ontario’s dental watchdog bares sharp teeth against critics

Actualités46 minutes ago

Admission au privé: les enfants avec des difficultés d’apprentissage pénalisés? | SUZANNE COLPRON

Styles De Vie50 minutes ago

Les bolides vendus par RM Sotheby’s à Paris

Santé Et Nutrition52 minutes ago

French Toast Casserole Recipe | Bon Appetit

Mode54 minutes ago

L’objet du désir : le sweat iconique Kiabi

Anglais1 heure ago

Canada’s new impaired driving laws are now in effect — here’s what to know – National

Actualités2 heures ago

Andrew Scheer n’aime pas le terme «énergie sale» | MÉLANIE MARQUIS

Styles De Vie2 heures ago

La Mini souffle ses 60 bougies à Rétromobile

Opinions2 heures ago

Vie privée et ordis partagés

Affaires2 heures ago

Google ouvre la voie à une expansion à Montréal | ANDRÉ DUBUC

Anglais2 heures ago

‘I don’t want to die alone in an alley’: Finding sanctuary at the Moss Park Overdose Prevention Site

Technologie3 heures ago

Les femmes noires, premières cibles des injures sur Twitter | SARA CHAMPAGNE

Actualités3 heures ago

Trudeau enlise le pays dans l’endettement, selon Scheer | JOËL-DENIS BELLAVANCE

Styles De Vie3 heures ago

Dix marchés pour faire ses courses de Noël à Paris

Opinions3 heures ago

COP24: la colère de Greta

Anglais3 heures ago

With his focus on stability, Justin Trudeau has at least one thing in common with his predecessor

Actualités4 heures ago

Blindés à l’Arabie saoudite: General Dynamics parle de milliards en pénalités

Styles De Vie4 heures ago

Apple et Hermès, à la bonne heure

Opinions4 heures ago

Le voile est un moyen de contrôle du corps de la femme

Santé Et Nutrition2 mois ago

Gluten-Free Muffins

Anglais1 mois ago

Body found after downtown Lethbridge apartment building fire, police investigating – Lethbridge

Styles De Vie3 mois ago

Renaud Capuçon, rédacteur en chef du Figaroscope

Anglais1 mois ago

100 years later, Montreal’s Black Watch regiment returns to Wallers, France

Anglais3 semaines ago

Ontario Tories argue Trudeau’s carbon plan is ‘unconstitutional’

Santé Et Nutrition3 mois ago

3 fois par jour – Desserts: le casse-tête sucré de Marilou | Sophie Ouimet

Mode2 mois ago

Kid’s collections : Little Hedonist

Anglais2 mois ago

No federal party will turn back the clock on the legalization of marijuana

Actualités2 mois ago

Le fils aîné de Tony Accurso meurt dans une embardée | Daniel Renaud et Vincent Larouche

Affaires3 mois ago

Pas de grève cette semaine à Postes Canada

Anglais1 mois ago

Keystone pipeline is Trump’s latest failed attempt to roll back environmental regulations

Technologie2 mois ago

Le nombre de morts par égoportrait ne cesse d’augmenter dans le monde

Anglais2 mois ago

Police presence in Jewish communities across Canada to be increased following Pittsburgh shooting – National

Actualités2 mois ago

La souveraineté est toujours nécessaire, dit Bernard Landry | Denis Lessard

Anglais3 mois ago

Condo developer Thomas Liu — who collected millions but hasn’t built anything — loses court fight with Town of Ajax

Technologie3 mois ago

La maison connectée, un paradis pour les pirates

Mode3 mois ago

Have A Nice Day | Hello it’s Valentine

Anglais1 mois ago

‘At whose expense?’: B.C. entrepreneur says small business owners caught in postal strike crossfire

Affaires3 mois ago

Taxes sur les importations: Pékin riposte à Washington

Mode2 mois ago

W.I.M.A.M.P, la capsule responsable de Bobo Choses 2018

Trending