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N.S. family blames hospital staff for ‘hastened’ death

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The last morning Tracy Gilbert saw her father alive, she walked into his room at the palliative care unit in Truro, N.S., and noticed he was struggling.

He was pulling at the sheets and moving his arms, she says, and it was obvious something was wrong.

At first, Gilbert thought her father was itchy. But two hours later, she realized it was much more severe — the bedside oxygen machine her family had become used to hearing had gone silent.

« There is no way that anybody can look at us and tell us that they didn’t know he needed oxygen to live, » said Gilbert.

Donnie Taylor’s plan was to die at home, looking out at the lake. He ended up in the palliative care unit at the Colchester East Hants Health Centre one month before he died. (Submitted)

Donnie Taylor’s family alleges he went 13 hours without oxygen after he was returned to his hospital room following a family gathering down the hall.

The 69-year-old man died the next day — Aug. 23, 2017.

Taylor had a long battle with chronic obstructive pulmonary disease (COPD) believed to be caused by asbestos exposure on the job. In his final months, he was diagnosed with lung cancer.

But Taylor’s family claims the lack of oxygen « hastened » his death.

Hospital staff doesn’t agree. However, changes were made on the palliative care unit following Taylor’s death. 

« Instead of celebrating a birthday we were at a funeral home for his 70th birthday, » said Kelly Knox, Taylor’s daughter.

Donnie Taylor is remembered by his family as a loving great-grandfather. Despite his illness, he spent as much time with them as possible. (Submitted )

Health records obtained by CBC News confirm Taylor was prescribed five litres per minute of oxygen, but was only getting 10 per cent of that on the morning of his death. When the family notified a nurse about their discovery, the nurse immediately turned Taylor’s oxygen level back up to five litres.

Pushing for answers

Seventeen months later, the Taylor family continues to push for answers. They recently filed a complaint with the College of Registered Nurses of Nova Scotia, hoping it will lead to disciplinary measures.

The Nova Scotia Health Authority (NSHA) conducted its own quality review following Taylor’s death that resulted in several policy changes at Colchester East Hants Health Centre. The Department of Health also completed two investigations after the family filed a complaint.

The family has had several meetings with hospital officials, including at least one with senior management. The health authority has apologized to the family in writing and in person for their loss.

« It tells me that somebody said, ‘Uh oh, something wrong here. We need to check this out,' » said Taylor’s widow, Sandra. 

« And, in the hospital’s mind, they knew they were in trouble. »

Donnie Taylor died a few days before his 70th birthday. He suffered a long battle with COPD and lung cancer, following exposure to asbestos on the job. (Submitted)

As a result of the quality review, staff at Truro’s palliative care unit was ordered to « review documentation practices related to checking oxygen administration levels throughout each shift » and « provide intentional education regarding the role of oxygen on the Palliative Care Unit. » 

Staff were also trained on « development of communication skills. »

Hospital response

The health authority will not comment on the case. Because it was a « serious reportable event » that led to a quality review, the health authority said all details are confidential.

Dr. Dave Henderson, senior medical director of integrated palliative care at the health authority, said a lot of work is happening behind the scenes to improve palliative care in Truro and across the province.

He said more than 1,200 health professionals have received additional training through a program called Learning Essential Approaches to Palliative Care (LEAP) in the last few years.

« Often still in nursing schools and medical schools, we don’t get as much training as we would like in palliative care, » said Henderson. « So we’re working on that both provincially and nationally but also for those people that are out working already. »

Dr. Dave Henderson, senior medical director of integrated palliative care at the Nova Scotia Health Authority, says more training is needed for health care staff. (Robert Short/CBC)

In the last year, the health authority’s northern zone, which covers Colchester, Pictou County and Cumberland, received funding for three part-time palliative care social work positions. A full-time social worker has also been hired to focus on bereavement, grief and wellness counselling for the region.

One of those social workers has been working closely with the Taylor family.

Dying plan

Sandra Taylor said her husband knew he was dying and he had spent months preparing with palliative care staff for a comfortable death.

« He thought, you know, eventually, ‘I would just sleep longer, and one time I just won’t wake up.’ And it should have been that way. That was the whole plan, » she said.

Instead, his loved ones believe he spent his last day in pain.

Taylor’s hospital charts indicate he was not in distress the night before his death. Rather, that he had apnea and appeared « congested. » Sandra Taylor was called by staff around 6 a.m.

A review conducted by the Department of Health determined the family’s claims of neglect were unfounded. Although on the question of how the drastically reduced oxygen levels ultimately affected Taylor’s death, the report is inconclusive.

Donnie Taylor had an early birthday celebration in the palliative care unit with his family. His loved ones say he was no longer verbal but he was aware of his surroundings. (Submitted)

In her report, compliance officer Adele Griffith said: « It was reported by palliative care staff that it cannot be definitively determined that the affected patient did not suffer any discomfort because of the incorrect oxygen flow being administered; however, there is also no evidence to the contrary from staff. »

It was also not confirmed in Griffin’s findings that Taylor required continuous oxygen 24 hours a day.

Birthday party

The family strongly believes Donnie Taylor did require continuous oxygen.

They allege it was never turned back on following an early birthday party for Taylor the day before he died. Taylor was wheeled down the hall to a party room on portable oxygen, where his wife and daughters say he wasn’t verbal but was aware of his surroundings.

Once the party was over, the family left around 8 p.m. Sandra Taylor said when she was walking out the door, nurses were moving him back to his room. 

« When he didn’t get the oxygen turned on [on] the wall, when that happened that may have been a chaotic error, maybe, you know, it’s possible things like that can happen, » she said.

But Taylor said she got angry when no one owned up to the alleged mistake.

« He didn’t have oxygen and somebody didn’t give it to him. And in this case they were special palliative care nurses and doctors. »

Knox believes the « culture of acceptability » within the palliative care unit needs to change.

« It’s because you’re dealing with somebody who isn’t going to remember anyway. You know, they’re pretty much really not going to know, right? And that is not acceptable, » she said.

« Why would you say that about a man who spent his whole life caring about people and their rights. To have that happen to you and to your family … it’s just wrong. »



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These US entities partnered with the Wuhan Institute of Virology — time for a criminal investigation?

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(Natural News) The Wuhan Institute of Virology from which the Wuhan coronavirus (COVID-19) is believed to have “escaped” has a number of questionable partnerships that are worth looking into in light of the pandemic.

Most of them are universities, including the University of Alabama, the University of North Texas, and Harvard University. There is also the EcoHealth Alliance, the National Institutes of Health (NIH), and the National Wildlife Federation.

While the relationships between these entities and the Wuhan Institute of Virology may be completely innocent, there is no way to really say for sure without a proper investigation. And this is exactly what Secretary of State Mike Pompeo is calling for, as is the nation of Australia.

Pompeo and the folks down under, along with millions of Americans, would really like to know the true origins of the Wuhan coronavirus (COVID-19). An increasing number of people simply are not buying the narrative that the novel virus originated in bat soup at a Chinese wet market, and this even includes mainstream media outlets like Fox News.

The only way to really determine what was going on at the Wuhan Institute of Virology, and who else might have been involved. is to open the place up for an international investigation. But communist China is against this, of course, accusing Australia of “petty tricks” and collusion with the United States.

“Overnight, I saw comments from the Chinese Foreign Ministry talking about a course of activity with respect to Australia who had the temerity to ask for investigation,” Pompeo is quoted as saying in response to China’s aggression against a proposed investigation.

“Who in the world wouldn’t want an investigation of how this happened to the world?” he added.

As the U.S. aims to get back on track economically speaking, Pompeo believes that now is the time to hold communist China, the Wuhan Institute of Virology, and whoever else may have been involved accountable for unleashing this pandemic on the world.

“Not only American wealth, but the global economy’s devastation as a result of this virus,” Pompeo further stated. “There will be a time for this. We will get that timing right.”

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New U.S. analysis finds that lab in Wuhan, China was “most likely” origin of coronavirus release

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(Natural News) While American Leftists and most of the Democrat Party continue to serve as apologists for the Chinese Communist regime over its role in creating and then perpetuating the coronavirus pandemic, a new U.S. government analysis concludes that COVID-19 “most likely” escaped from a lab near Wuhan city.

The Washington Times reports that the analysis cataloged evidence linking the outbreak to the Wuhan lab and has found that other explanations for the origins of the virus are not as credible.

The paper reported:

The document, compiled from open sources and not a finished product, says there is no smoking gun to blame the virus on either the Wuhan Institute of Virology or the Wuhan branch of the Chinese Center for Disease Control and Prevention, both located in the city where the first outbreaks were reported.

However, “there is circumstantial evidence to suggest such may be the case,” the paper says.

“All other possible places of the virus’ origin have been proven to be highly unlikely,” said the report, a copy of which was obtained by the Times.

ChiCom officials have claimed that the virus’ origin is unknown. However, Beijing initially stated that coronavirus came from animals at a “wet market” in Wuhan where exotic meats are butchered and sold in disgusting conditions.

Chinese officials claim that COVID-19 went from bats to animals sold in the market last year, then infected humans.

U.S. intelligence officials have increasingly dismissed that explanation, however, as attention has begun to focus on evidence suggesting that Chinese medical researchers were working with coronavirus in the country’s only Level 4 facility, which is in Wuhan.

U.S. Army Gen. Mark A. Milley, chairman of the Joint Chiefs of Staff, has said that intelligence agencies are investigating whether the virus escaped from a lab or was the result of a naturally occurring outbreak, but that analysts have ruled out reports that COVID-19 was manmade.

‘The most logical place to investigate the virus origin has been completely sealed off’

“At this point, it’s inconclusive, although the weight of evidence seems to indicate natural,” the general said on April 14, “but we don’t know for certain.”

The analysis said that the wet market explanation does not ring true because the first human diagnosis of coronavirus was made in someone who had no connection to the wet market in question. And according to Chinese reports, no bats were sold at that particular market.

At the same time, several questionable actions and a growing paper trail provide clues that the virus actually escaped from a lab, even as China begins to clamp down on those information streams.

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The biggest media lies about the coronavirus: Origins, treatments and vaccines

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(Natural News) If there is one thing that most everyone can agree on concerning the Wuhan coronavirus (COVID-19) pandemic, it is the fact that there is no shortage of conflicting information out there about the nature of it. And the mainstream media is certainly doing its part to steer the narrative as part of a larger agenda, using plenty of misinformation along the way.

The following are among the most commonly parroted lies about the Wuhan coronavirus (COVID-19) that aim to distort the facts and deceive you into believing falsehoods about this pandemic:

Media LIE: The virus is not man-made

From the very beginning of this thing, the official narrative was that the Wuhan coronavirus (COVID-19) came from a Chinese wet market where bats and other “exotic” animals are sold as meat. But the world later learned that it actually more than likely “escaped” from the Wuhan Institute of Virology.

The mainstream media and social media platforms went nuts trying to censor this information and even called it  “fake news.” But eventually it became undeniable that bat soup was not responsible for spreading the Wuhan coronavirus (COVID-19) around Wuhan and eventually to the rest of the world – hence why we continue to call it the Wuhan coronavirus rather than just COVID-19.

We have even seen attempts by the media machine at making the Wuhan coronavirus (COVID-19) a racial issue because there are supposedly more “people of color” coming down with it than people with fair skin, which further detracts attention away from the source of this virus.

Media LIE: Hydroxychloroquine is extremely dangerous and doesn’t work

The minute that President Donald Trump announced that hydroxychloroquine may be an effective, and very inexpensive, remedy for the Wuhan coronavirus (COVID-19), the mainstream media immediately began decrying this claim as fake news, even though Anthony Fauci himself praised hydroxychloroquine back in 2013 under Barack Obama as being some type of “miracle cure” for SARS (severe acute respiratory syndrome).

There have even been studies conducted that were designed to intentionally smear the drug as both ineffective and dangerous, though one in particular purposely left out zinc, which appears to be a critical co-factor in supporting the effectiveness of hydroxychloroquine – in other words, politics as usual.

Media LIE: Only a vaccine can save us from coronavirus

Many politicians and public health officials are parroting the lie that the only way America can come out of lockdown and go back to “normal” is to get vaccinated with some future vaccine for the Wuhan coronavirus (COVID-19) that does not even yet exist. A vaccine, we are repeatedly told, is the only thing, or perhaps some new “blockbuster” antiviral drug, that can cure the world of this scourge and make everything happy and wonderful once again.

Meanwhile, not a peep is being made about things like intravenous (IV) high-dose vitamin C, which is being successfully used in other countries to stem the tide of infections without the need for new drugs and vaccines.

By omission, nutrition is pointless

Speaking of natural approaches to overcoming the Wuhan coronavirus (COVID-19) that are being systematically ignored by the mainstream media and most in politics, have you heard anyone mention the importance of nutrition in all of this? We did not think so, and this is intentional.

Regular readers of this site over the years should know by now that the single-most important thing you need to do to stay healthy besides exercising regularly is to feed your body the nutrition it needs to naturally ward off illnesses, including those associated with the Wuhan coronavirus (COVID-19).

Research compiled by the Lewin Group reveals that nutritional remedies such as calcium, vitamin D, folate, omega-3 fatty acids, lutein, zeaxanthin, and more all play a critical role in fortifying the immune system, which, if properly nourished, should have little problem fending off disease.

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