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Pot brownies in Canada could be 10 times weaker than in several U.S. states. Here’s why some people think that could be a big problem

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CALGARY—Very few businesses long to be regulated. Baked Edibles is one of them.

For the last three years, the Victoria, B.C.-based company has supplied edibles and topicals — such as salves and massage oils — to around 500 businesses across Canada. It remains an underground operation; these popular products were not legalized along with cannabis flower and oils last October.

Sean Bird, Baked Edibles’ general manager, says the business is ready to adapt and submit to the federal government’s coming regulations once they’re finalized. But he warned that the current section on edibles, as it currently stands, only allows a very conservative dose of THC — the main psychoactive component found in cannabis.

He believes the proposed limit of 10 milligrams per package of edibles, small even for novice users, will keep customers returning to the black market. Alternatively, consumers can cook up stronger edibles at home with relative ease.

“They will find other methods. Perhaps these methods will not be regulated,” Bird said. “As we’ve seen in the past, the black market will fill any holes it can. It will remain strong if there’s demand.”

California, Colorado and Washington states allow a single package of edibles — containing multiple gummies, brownies, cookies or other treats — to contain up to 100 milligrams of THC. Oregon’s regulations are somewhat stricter at 50 milligrams.

Despite its draft regulations allowing just a fifth of Oregon’s limit, Health Canada said it looked to U.S. states for inspiration and cited the U.S. experience as proof that legalization does erode the black market’s staying power.

“Experience in the U.S. has clearly shown that the legalization and regulation of cannabis in several U.S. states has led to a significant displacement of the illegal market, over time, in those jurisdictions,” said Health Canada in a statement.

Part of Canada’s cautiousness comes from fears of overconsumption. Unlike smoking a joint or vaping cannabis oil, edibles have a delay between consumption and when a user starts to experience its effects. Novice users might eat an edible, not feel anything, and then eat several more under the assumption that they haven’t had enough.

While cannabis overconsumption — colloquially referred to as “greening out” — can be acutely unpleasant and may mean a trip to a hospital’s emergency room, it isn’t fatal.

Rebecca Haines-Saah, an assistant professor at the University of Calgary’s department of community health sciences, agreed a 10-milligram THC limit is a very low dose. For most users, it would mean a relatively mellow high, although she noted that edibles produce a different experience than smoking or vaping.

“I imagine that putting out the draft regulations with a very, very low dose is meant to respond to this general concern among public health authorities,” she said.

Haines-Saah said it’s worth paying attention to the issue of overconsumption but said recent statistics suggesting an increase in hospital visits need to be taken in context. Before cannabis was legalized in Canada and certain U.S. states, bringing a child to the ER because they accidentally ate a special brownie could also mean a visit from child-welfare authorities. Now, she argued, parents in those jurisdictions are more likely to come forward.

“It’s a really tricky issue to figure out,” Haines-Saah said.

Parliament is expected to approve the regulations, in some form, no later than Oct. 17. Consultations continue between Health Canada, cannabis industry players, provincial and territorial governments, First Nations and other members of the public.

However they turn out, the final rules will have a big impact. Edibles are likely to be a significant part of Canada’s recreational cannabis scene going forward, according to Mitchell Osak, managing director of business consulting and technology services at Grant Thornton LLP, who advises companies in the Canadian cannabis industry.

Between January and July of 2018, he said, the demand for edibles in California and Colorado made up about 43 per cent of the total market for weed. Many potential consumers in Canada are staying out of pot shops because they’re waiting for edibles to arrive.

“That’s how they want to experience cannabis,” Osak said.

And the new rules will almost certainly mean major changes for underground producers. According to Bird, breaking into the legal market will mean shuttering Baked Edibles as it currently exists, pulling out of arrangements with black market sellers and, it seems, discontinuing the potent edibles it currently sells.

Nonetheless, Bird said this was always the plan.

“We want to be regulated and we want to offer a safe and reliable product, and we want to work within the confines of the law,” he said.

Brennan Doherty is a work and wealth reporter with StarMetro Calgary. Follow him on Twitter: @bren_doherty



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These US entities partnered with the Wuhan Institute of Virology — time for a criminal investigation?

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(Natural News) The Wuhan Institute of Virology from which the Wuhan coronavirus (COVID-19) is believed to have “escaped” has a number of questionable partnerships that are worth looking into in light of the pandemic.

Most of them are universities, including the University of Alabama, the University of North Texas, and Harvard University. There is also the EcoHealth Alliance, the National Institutes of Health (NIH), and the National Wildlife Federation.

While the relationships between these entities and the Wuhan Institute of Virology may be completely innocent, there is no way to really say for sure without a proper investigation. And this is exactly what Secretary of State Mike Pompeo is calling for, as is the nation of Australia.

Pompeo and the folks down under, along with millions of Americans, would really like to know the true origins of the Wuhan coronavirus (COVID-19). An increasing number of people simply are not buying the narrative that the novel virus originated in bat soup at a Chinese wet market, and this even includes mainstream media outlets like Fox News.

The only way to really determine what was going on at the Wuhan Institute of Virology, and who else might have been involved. is to open the place up for an international investigation. But communist China is against this, of course, accusing Australia of “petty tricks” and collusion with the United States.

“Overnight, I saw comments from the Chinese Foreign Ministry talking about a course of activity with respect to Australia who had the temerity to ask for investigation,” Pompeo is quoted as saying in response to China’s aggression against a proposed investigation.

“Who in the world wouldn’t want an investigation of how this happened to the world?” he added.

As the U.S. aims to get back on track economically speaking, Pompeo believes that now is the time to hold communist China, the Wuhan Institute of Virology, and whoever else may have been involved accountable for unleashing this pandemic on the world.

“Not only American wealth, but the global economy’s devastation as a result of this virus,” Pompeo further stated. “There will be a time for this. We will get that timing right.”

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New U.S. analysis finds that lab in Wuhan, China was “most likely” origin of coronavirus release

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(Natural News) While American Leftists and most of the Democrat Party continue to serve as apologists for the Chinese Communist regime over its role in creating and then perpetuating the coronavirus pandemic, a new U.S. government analysis concludes that COVID-19 “most likely” escaped from a lab near Wuhan city.

The Washington Times reports that the analysis cataloged evidence linking the outbreak to the Wuhan lab and has found that other explanations for the origins of the virus are not as credible.

The paper reported:

The document, compiled from open sources and not a finished product, says there is no smoking gun to blame the virus on either the Wuhan Institute of Virology or the Wuhan branch of the Chinese Center for Disease Control and Prevention, both located in the city where the first outbreaks were reported.

However, “there is circumstantial evidence to suggest such may be the case,” the paper says.

“All other possible places of the virus’ origin have been proven to be highly unlikely,” said the report, a copy of which was obtained by the Times.

ChiCom officials have claimed that the virus’ origin is unknown. However, Beijing initially stated that coronavirus came from animals at a “wet market” in Wuhan where exotic meats are butchered and sold in disgusting conditions.

Chinese officials claim that COVID-19 went from bats to animals sold in the market last year, then infected humans.

U.S. intelligence officials have increasingly dismissed that explanation, however, as attention has begun to focus on evidence suggesting that Chinese medical researchers were working with coronavirus in the country’s only Level 4 facility, which is in Wuhan.

U.S. Army Gen. Mark A. Milley, chairman of the Joint Chiefs of Staff, has said that intelligence agencies are investigating whether the virus escaped from a lab or was the result of a naturally occurring outbreak, but that analysts have ruled out reports that COVID-19 was manmade.

‘The most logical place to investigate the virus origin has been completely sealed off’

“At this point, it’s inconclusive, although the weight of evidence seems to indicate natural,” the general said on April 14, “but we don’t know for certain.”

The analysis said that the wet market explanation does not ring true because the first human diagnosis of coronavirus was made in someone who had no connection to the wet market in question. And according to Chinese reports, no bats were sold at that particular market.

At the same time, several questionable actions and a growing paper trail provide clues that the virus actually escaped from a lab, even as China begins to clamp down on those information streams.

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The biggest media lies about the coronavirus: Origins, treatments and vaccines

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(Natural News) If there is one thing that most everyone can agree on concerning the Wuhan coronavirus (COVID-19) pandemic, it is the fact that there is no shortage of conflicting information out there about the nature of it. And the mainstream media is certainly doing its part to steer the narrative as part of a larger agenda, using plenty of misinformation along the way.

The following are among the most commonly parroted lies about the Wuhan coronavirus (COVID-19) that aim to distort the facts and deceive you into believing falsehoods about this pandemic:

Media LIE: The virus is not man-made

From the very beginning of this thing, the official narrative was that the Wuhan coronavirus (COVID-19) came from a Chinese wet market where bats and other “exotic” animals are sold as meat. But the world later learned that it actually more than likely “escaped” from the Wuhan Institute of Virology.

The mainstream media and social media platforms went nuts trying to censor this information and even called it  “fake news.” But eventually it became undeniable that bat soup was not responsible for spreading the Wuhan coronavirus (COVID-19) around Wuhan and eventually to the rest of the world – hence why we continue to call it the Wuhan coronavirus rather than just COVID-19.

We have even seen attempts by the media machine at making the Wuhan coronavirus (COVID-19) a racial issue because there are supposedly more “people of color” coming down with it than people with fair skin, which further detracts attention away from the source of this virus.

Media LIE: Hydroxychloroquine is extremely dangerous and doesn’t work

The minute that President Donald Trump announced that hydroxychloroquine may be an effective, and very inexpensive, remedy for the Wuhan coronavirus (COVID-19), the mainstream media immediately began decrying this claim as fake news, even though Anthony Fauci himself praised hydroxychloroquine back in 2013 under Barack Obama as being some type of “miracle cure” for SARS (severe acute respiratory syndrome).

There have even been studies conducted that were designed to intentionally smear the drug as both ineffective and dangerous, though one in particular purposely left out zinc, which appears to be a critical co-factor in supporting the effectiveness of hydroxychloroquine – in other words, politics as usual.

Media LIE: Only a vaccine can save us from coronavirus

Many politicians and public health officials are parroting the lie that the only way America can come out of lockdown and go back to “normal” is to get vaccinated with some future vaccine for the Wuhan coronavirus (COVID-19) that does not even yet exist. A vaccine, we are repeatedly told, is the only thing, or perhaps some new “blockbuster” antiviral drug, that can cure the world of this scourge and make everything happy and wonderful once again.

Meanwhile, not a peep is being made about things like intravenous (IV) high-dose vitamin C, which is being successfully used in other countries to stem the tide of infections without the need for new drugs and vaccines.

By omission, nutrition is pointless

Speaking of natural approaches to overcoming the Wuhan coronavirus (COVID-19) that are being systematically ignored by the mainstream media and most in politics, have you heard anyone mention the importance of nutrition in all of this? We did not think so, and this is intentional.

Regular readers of this site over the years should know by now that the single-most important thing you need to do to stay healthy besides exercising regularly is to feed your body the nutrition it needs to naturally ward off illnesses, including those associated with the Wuhan coronavirus (COVID-19).

Research compiled by the Lewin Group reveals that nutritional remedies such as calcium, vitamin D, folate, omega-3 fatty acids, lutein, zeaxanthin, and more all play a critical role in fortifying the immune system, which, if properly nourished, should have little problem fending off disease.

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