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A photo taken on Toronto’s Corso Italia 49 years ago became a family legend. No one saw it — until now

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Mary and Nick Pascale have always told their children about the summer day, nearly 50 years ago, when a newspaperman snapped their photograph on Corso Italia.

In 1970 they had just started dating. Nick was 19, welding in a factory by night and studying at the Marvel Beauty School by day. Mary was nearly 16 — in high school, working part time at Mr. Textile on St. Clair W., the place where Italian ladies shopped for imported silk, wool and Crimplene, that miraculous stretch fabric.

On St. Clair Ave. W. in 1970, photographer Bob Olsen asked Nick if he would pose for a photo, then he saw Mary walking toward them and changed his plan slightly.
On St. Clair Ave. W. in 1970, photographer Bob Olsen asked Nick if he would pose for a photo, then he saw Mary walking toward them and changed his plan slightly.  (Bob Olsen / Toronto Star)

It was a Saturday in July when Mary and Nick decided to meet on St. Clair. Mary had lived in Canada for about four years, and the street felt like home with all the Italian voices. Money was tight, and if she wanted the latest fashions, she sewed them herself. Nick can still remember the softness of the jersey knit fabric of her red paisley mini-dress. He was about two years in Canada then, by way of Milan, and he lived with his sister in Toronto, where fashion was “zero.”

A Star photographer named Bob Olsen was walking along St. Clair W. and College St. that summer, taking pictures of Toronto’s growing Italian community.

According to the 1971 census, there were 270,000 Italians in Metro Toronto, many arriving after the Second World War. Men found jobs in the construction industry, and many Italian women worked in factories. More than 90 per cent of Italian families owned their own homes or were planning to buy them, according to a survey by Corriere Canadese, the city’s Italian-language newspaper.

Italians had changed Toronto forever, and it wasn’t just the cement verandas. “The town’s cosmopolitan flavour, due in large part to the Italian influence, is several kilometres removed from the homburg-and-briefcase, roast-beef-sandwich Toronto of the early 1950s,” Star reporter Trent Frayne wrote in 1970, noting that Italians had worked hard for a good life in Canada, but faced challenges. Children learned English in school, but the language divide was hard on adults.

According to the 1971 census, there were 270,000 Italians in Metro Toronto, many arriving after the Second World War.
According to the 1971 census, there were 270,000 Italians in Metro Toronto, many arriving after the Second World War.  (Bob Olsen / Toronto Star)
The image of Nick and Mary, who in 1970 had just started dating, was arresting. But what became of the photo, and the couple?

Olsen asked Nick if he would pose for a photo, then he saw Mary walking toward them on the south side of St. Clair, east of Lansdowne Ave., and changed his plan slightly. He didn’t know that Nick and Mary were an item ever since they met at La Rotonda, a restaurant and dance hall on Dufferin St., where every Sunday afternoon Italian teens danced to live bands. Southern Italian parents were especially strict so Mary pretended she was going to the library, but her dad knew better.

One Sunday, Nick was there. He ordered a Coke, and held a cigarette to look cool. He saw Mary in her red leather skirt and white blouse, turning down every guy who asked for a dance. What’s she here for if she doesn’t want to dance? he thought. He walked over to her, prepared to make a point, but he asked her to dance instead. She had already noticed him when he walked in, handsome in beautiful Italian clothes.

Part of a photo series on Toronto's Italian neighbourhood in the summer of 1970.
Part of a photo series on Toronto’s Italian neighbourhood in the summer of 1970.  (Bob Olsen / Toronto Star)

They danced all afternoon.

They were both born in small towns in Calabria, the sun-drenched southern region where the air was fragrant with sage, rosemary and oregano, and a faint smoky smell from the small fires that always seemed to be burning.

At the dance, someone had a car, and a group of them went to Vesuvio’s Pizzeria in the Junction. Nick passed her a family business card for a painting company. Call me, he said. “The Long and Winding Road” by the Beatles was playing on the radio.

Olsen didn’t know any of this, when he snapped their photo in front of a small grocery store on St. Clair. The story about the Italian community ran that fall, but not their photo, which was filed away in a plastic box of slides in the newsroom. The couple married four years later. Mary sewed the blue silk bridesmaid dresses. Three children followed. She worked at COSTI, an organization that had been founded to help Italian immigrants adjust to life Toronto. (As the city became more multicultural, the organization widened its focus.) Nick became an in-demand hairstylist in Yorkville.

  (Bob Olsen/ Toronto Star)

In 1993, they opened a gourmet grocery shop near Yonge and Eglinton, with Italian deli, cheese and imported food. All the while, they wondered about the photo. It became a family legend, and even this past Christmas they were talking about it. Their daughter Cinzia always wanted to see it. Her parents didn’t have a lot of money then, and cameras were expensive. There weren’t many photos.

Toronto Star visuals editor Kelsey Wilson, who runs the @torontostararchives account, recently found the box of extrachrome slides in the newsroom. She posted the photos online in January, and one of the most arresting images was a woman in front of a St. Clair grocery shop, a young man beside her, with a child in an apron holding an orange. People recognized her face.

Not long after, Mary was at the back of Pascale Gourmet when a customer came in waving her phone: Is this you?

Mary and Nick Pascale and their daughter Cinzia hold a framed copy of the photo taken by Bob Olsen in 1970. They're pictured at the grocery store they own, Pascale Gourmet.
Mary and Nick Pascale and their daughter Cinzia hold a framed copy of the photo taken by Bob Olsen in 1970. They’re pictured at the grocery store they own, Pascale Gourmet.  (Toronto Star)

Mary saw the sunny Saturday of 49 years ago on the screen. She screamed. She jumped up and down. She drove home where Nick was busy making dinner. He shrugged it off at first, and then he “really saw it.”

It was the photo. The photo.

“I had tears,” he says. “I really had tears.”

At their shop, where you can buy sandwiches named for customers, or try “The Mary” or “The Nick,” they hold up the slides to the light and Mary reflects on how they “grew up together.” “The Long and Winding Road” was on the radio this morning, she says. It’s been the song of their life.

“We’ve had our ups and downs, but we’re still together. That’s what I find is amazing,” she says. “Here we are 50 years later … still very much in love the way we were then.”

  (Bob Olsen / Toronto Star)



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These US entities partnered with the Wuhan Institute of Virology — time for a criminal investigation?

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(Natural News) The Wuhan Institute of Virology from which the Wuhan coronavirus (COVID-19) is believed to have “escaped” has a number of questionable partnerships that are worth looking into in light of the pandemic.

Most of them are universities, including the University of Alabama, the University of North Texas, and Harvard University. There is also the EcoHealth Alliance, the National Institutes of Health (NIH), and the National Wildlife Federation.

While the relationships between these entities and the Wuhan Institute of Virology may be completely innocent, there is no way to really say for sure without a proper investigation. And this is exactly what Secretary of State Mike Pompeo is calling for, as is the nation of Australia.

Pompeo and the folks down under, along with millions of Americans, would really like to know the true origins of the Wuhan coronavirus (COVID-19). An increasing number of people simply are not buying the narrative that the novel virus originated in bat soup at a Chinese wet market, and this even includes mainstream media outlets like Fox News.

The only way to really determine what was going on at the Wuhan Institute of Virology, and who else might have been involved. is to open the place up for an international investigation. But communist China is against this, of course, accusing Australia of “petty tricks” and collusion with the United States.

“Overnight, I saw comments from the Chinese Foreign Ministry talking about a course of activity with respect to Australia who had the temerity to ask for investigation,” Pompeo is quoted as saying in response to China’s aggression against a proposed investigation.

“Who in the world wouldn’t want an investigation of how this happened to the world?” he added.

As the U.S. aims to get back on track economically speaking, Pompeo believes that now is the time to hold communist China, the Wuhan Institute of Virology, and whoever else may have been involved accountable for unleashing this pandemic on the world.

“Not only American wealth, but the global economy’s devastation as a result of this virus,” Pompeo further stated. “There will be a time for this. We will get that timing right.”

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New U.S. analysis finds that lab in Wuhan, China was “most likely” origin of coronavirus release

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(Natural News) While American Leftists and most of the Democrat Party continue to serve as apologists for the Chinese Communist regime over its role in creating and then perpetuating the coronavirus pandemic, a new U.S. government analysis concludes that COVID-19 “most likely” escaped from a lab near Wuhan city.

The Washington Times reports that the analysis cataloged evidence linking the outbreak to the Wuhan lab and has found that other explanations for the origins of the virus are not as credible.

The paper reported:

The document, compiled from open sources and not a finished product, says there is no smoking gun to blame the virus on either the Wuhan Institute of Virology or the Wuhan branch of the Chinese Center for Disease Control and Prevention, both located in the city where the first outbreaks were reported.

However, “there is circumstantial evidence to suggest such may be the case,” the paper says.

“All other possible places of the virus’ origin have been proven to be highly unlikely,” said the report, a copy of which was obtained by the Times.

ChiCom officials have claimed that the virus’ origin is unknown. However, Beijing initially stated that coronavirus came from animals at a “wet market” in Wuhan where exotic meats are butchered and sold in disgusting conditions.

Chinese officials claim that COVID-19 went from bats to animals sold in the market last year, then infected humans.

U.S. intelligence officials have increasingly dismissed that explanation, however, as attention has begun to focus on evidence suggesting that Chinese medical researchers were working with coronavirus in the country’s only Level 4 facility, which is in Wuhan.

U.S. Army Gen. Mark A. Milley, chairman of the Joint Chiefs of Staff, has said that intelligence agencies are investigating whether the virus escaped from a lab or was the result of a naturally occurring outbreak, but that analysts have ruled out reports that COVID-19 was manmade.

‘The most logical place to investigate the virus origin has been completely sealed off’

“At this point, it’s inconclusive, although the weight of evidence seems to indicate natural,” the general said on April 14, “but we don’t know for certain.”

The analysis said that the wet market explanation does not ring true because the first human diagnosis of coronavirus was made in someone who had no connection to the wet market in question. And according to Chinese reports, no bats were sold at that particular market.

At the same time, several questionable actions and a growing paper trail provide clues that the virus actually escaped from a lab, even as China begins to clamp down on those information streams.

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The biggest media lies about the coronavirus: Origins, treatments and vaccines

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(Natural News) If there is one thing that most everyone can agree on concerning the Wuhan coronavirus (COVID-19) pandemic, it is the fact that there is no shortage of conflicting information out there about the nature of it. And the mainstream media is certainly doing its part to steer the narrative as part of a larger agenda, using plenty of misinformation along the way.

The following are among the most commonly parroted lies about the Wuhan coronavirus (COVID-19) that aim to distort the facts and deceive you into believing falsehoods about this pandemic:

Media LIE: The virus is not man-made

From the very beginning of this thing, the official narrative was that the Wuhan coronavirus (COVID-19) came from a Chinese wet market where bats and other “exotic” animals are sold as meat. But the world later learned that it actually more than likely “escaped” from the Wuhan Institute of Virology.

The mainstream media and social media platforms went nuts trying to censor this information and even called it  “fake news.” But eventually it became undeniable that bat soup was not responsible for spreading the Wuhan coronavirus (COVID-19) around Wuhan and eventually to the rest of the world – hence why we continue to call it the Wuhan coronavirus rather than just COVID-19.

We have even seen attempts by the media machine at making the Wuhan coronavirus (COVID-19) a racial issue because there are supposedly more “people of color” coming down with it than people with fair skin, which further detracts attention away from the source of this virus.

Media LIE: Hydroxychloroquine is extremely dangerous and doesn’t work

The minute that President Donald Trump announced that hydroxychloroquine may be an effective, and very inexpensive, remedy for the Wuhan coronavirus (COVID-19), the mainstream media immediately began decrying this claim as fake news, even though Anthony Fauci himself praised hydroxychloroquine back in 2013 under Barack Obama as being some type of “miracle cure” for SARS (severe acute respiratory syndrome).

There have even been studies conducted that were designed to intentionally smear the drug as both ineffective and dangerous, though one in particular purposely left out zinc, which appears to be a critical co-factor in supporting the effectiveness of hydroxychloroquine – in other words, politics as usual.

Media LIE: Only a vaccine can save us from coronavirus

Many politicians and public health officials are parroting the lie that the only way America can come out of lockdown and go back to “normal” is to get vaccinated with some future vaccine for the Wuhan coronavirus (COVID-19) that does not even yet exist. A vaccine, we are repeatedly told, is the only thing, or perhaps some new “blockbuster” antiviral drug, that can cure the world of this scourge and make everything happy and wonderful once again.

Meanwhile, not a peep is being made about things like intravenous (IV) high-dose vitamin C, which is being successfully used in other countries to stem the tide of infections without the need for new drugs and vaccines.

By omission, nutrition is pointless

Speaking of natural approaches to overcoming the Wuhan coronavirus (COVID-19) that are being systematically ignored by the mainstream media and most in politics, have you heard anyone mention the importance of nutrition in all of this? We did not think so, and this is intentional.

Regular readers of this site over the years should know by now that the single-most important thing you need to do to stay healthy besides exercising regularly is to feed your body the nutrition it needs to naturally ward off illnesses, including those associated with the Wuhan coronavirus (COVID-19).

Research compiled by the Lewin Group reveals that nutritional remedies such as calcium, vitamin D, folate, omega-3 fatty acids, lutein, zeaxanthin, and more all play a critical role in fortifying the immune system, which, if properly nourished, should have little problem fending off disease.

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