[ad_1] Placemats are more important than napkins. There, I said it. Not only are they more functional—I drop more dinner bits off the side of my...
[ad_1] I live in a house divided. For one of us, no phrase could be more beautiful than baked spaghetti pie; the ultimate diet is pasta...
[ad_1] Reduce heat to medium; add onions and garlic, cut side down, to the same pot and cook, tossing onions occasionally, until onions are browned in...
[ad_1] Nicole Byer’s voice has been in my head for years. First on MTV’s Girl Code, where the comedian dished out hilarious, unfiltered advice about dating....
[ad_1] We are firm believers that homemade salad dressing is the only salad dressing worth using. Well, if you make it right, that is. If you’re...
[ad_1] Heat remaining ¼ cup oil in a large skillet, preferably nonstick, over medium-high. Add eggplant and cook, tossing occasionally, until golden brown and tender, 7–9...
[ad_1] Every week, Healthyish editor Amanda Shapiro talks about what she’s seeing, eating, watching, and reading in the wellness world and beyond. Pro tip: If you...
[ad_1] Every Friday morning, Bon Appétit senior editor Alex Beggs shares weekly highlights from the BA office, from awesome new recipes to office drama to restaurant...
[ad_1] Heat a small skillet over medium. Toast 2 Tbsp. sesame seeds, tossing frequently, until light golden and slightly fragrant, about 2 minutes. Don’t walk away;...
[ad_1] In ‘Going to Bed with…’ we talk to the people we’re crushing on about how they wind down before going to sleep. Leslie Diuguid is...