[ad_1] C’EST NOUVEAU – Deux Italiennes proposent à côté du Père-Lachaise une cuisine véloce, salivante, rappelant avec justesse que la Botte a aussi le talent du...
[ad_1] Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges. Use a...
[ad_1] Preheat oven to 200°. Line a 9×5″ loaf pan with parchment paper, leaving a generous overhang on both long sides. Coat with nonstick spray. Grind...
[ad_1] Heat remaining ¼ cup oil in an ovenproof 10″ nonstick skillet over medium. Cook onion, stirring occasionally, until softened (don’t let them take on any...
[ad_1] Rien de tel que les modèles des chausseurs de tradition pour affronter les rigueurs hivernales. La météo très clémente des dernières semaines de 2018 a...
[ad_1] Des travaux de réfection du mur de soutènement en béton en amont du barrage Simon-Sicard dans l’arrondissement Ahuntsic-Cartierville ont eu lieu cet automne. La société...
[ad_1] On November 29, Dominique Crenn slayed the dragon with three heads. Well, it wasn’t that violent. Instead of a sword, there were tweezers. Menus in...
[ad_1] Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Add 2 quarts water and stir to...
[ad_1] Blend dates, cashew milk, cashews, cocoa powder, vanilla, salt, and cinnamon in a blender on high speed until very smooth, about 1 minute. Transfer date...
[ad_1] Preheat oven to 400°. Roast sweet potatoes on a small rimmed baking sheet until skins are browned and potatoes are tender all the way through,...