[ad_1] Let puff pastry sit at room temperature about 4 minutes to soften slightly. Roll out on a lightly floured sheet of parchment paper, dusting with...
[ad_1] Carefully remove pan from oven; add potatoes, turning each one to coat and moisten exterior. Return pan to oven and roast potatoes, turning every 10...
[ad_1] Heat 2 Tbsp. olive oil in a large skillet over medium-high. Add a quarter of the brussels sprout leaves and cook, tossing once or twice,...
[ad_1] MINUTES GOURMANDES – Cette adresse crée par Dan Bessoudo, en 2004, propose une cuisine délicieuse et gaie. Beau et bon à la fois Ce restaurant...
[ad_1] Place a rack in center of oven; preheat to 350°. Butter a 9×4″ loaf pan, fully coating bottom and sides. Line pan lengthwise with parchment...
[ad_1] In the words of Michael Jackson, “Ya gotta be startin’ somethin,” and guess what?! We’re starting a Bon Appétit Cookbook Club. Each month, we, the...
[ad_1] Preheat oven to 250°. Place garlic, herbs, and oil in an 8×8″ baking dish or a small saucepan. Cover with foil and bake until garlic...
[ad_1] Increase heat to medium-high and cook ginger in oil in the same skillet, stirring occasionally, until just softened and fragrant, about 2 minutes. Add egg...
[ad_1] Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at...
[ad_1] Trim any big pieces of fat from beef, then thinly slice across the grain. Place in a medium bowl; season with kosher salt. Using a...