[ad_1] I am not a person whose refrigerator overflows with jars of homemade goods—you know, those pickled vegetables, bright canned jams, or fermenting condiments inspired by...
[ad_1] Preheat oven to 250°. Place garlic, herbs, and oil in an 8×8″ baking dish or a small saucepan. Cover with foil and bake until garlic...