[ad_1] What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of...
[ad_1] The egg: versatile, protein-rich, great at any meal, for a snack, and don’t even get me started on its power as a leavener, binder, and...
[ad_1] It hurts for me to even remember, let alone publicly reveal, a period I call Life Before Eggs. But yes, there was a time when...
[ad_1] Serious question: Is there any meal better than breakfast for dinner? If you answered yes then I’m sorry but you are wrong. Very wrong. But...
[ad_1] Are we, as a collective cooking community, taking breakfast-for-dinner seriously enough? Really think about it. Pause and reflect. This is the hot-skillet issue Molly Baz...
[ad_1] Meanwhile, melt 2 Tbsp. ghee in a small nonstick skillet over medium heat. Add shallot and garlic and cook, stirring occasionally, until shallot is beginning...
[ad_1] Melt ghee in a small skillet (preferably nonstick) over medium-low heat. Whisk eggs, mirin (if using), ginger, and soy sauce in a medium bowl until...
[ad_1] I molded a handful of soft miso paste around a slippery hard-boiled egg until it looked like something found at the bottom of the ocean....
[ad_1] Heat 2 Tbsp. oil in a medium saucepan over medium-low. Cook shallots, garlic, and cilantro stems, stirring often, until softened but not yet browned, about...
[ad_1] Heat remaining 2 Tbsp. butter in reserved skillet over medium-low. Once butter is foaming, cook egg mixture, stirring with a heatproof rubber spatula in broad...