[ad_1] This 340-gram Eat Smart brand Sweet Kale Vegetable Salad Bag Kit, with a best before date of Feb. 16, has been recalled in N.L., N.B.,...
[ad_1] Trim woody ends from kale stems. Remove ribs and stems from leaves and thinly slice crosswise. Coarsely chop leaves; keep separate from stems. Heat grapeseed...
[ad_1] Meanwhile, heat 2 Tbsp. oil and 2 garlic cloves in a medium nonstick skillet over medium, tossing occasionally, until garlic is lightly browned, about 3...
[ad_1] I was doing a Christmas Eve trial run on a Wednesday night and the entire apartment smelled like Christmas. Not from a candle or a...
[ad_1] Meanwhile, heat oil in a 12″ cast-iron skillet over medium-high. Arrange mushrooms in a single layer and cook, undisturbed, until lightly browned, about 3 minutes....
[ad_1] Return pot to medium heat and cook shallots and garlic, cut side down, in the same pot, tossing shallots occasionally, until shallots are browned in...