[ad_1] Time to make the garlic-chile oil! (Doubling or tripling it wouldn’t be a bad idea, just saying.) Heat ¼ cup plus 2 Tbsp. vegetable oil...
[ad_1] Combine nuts and oil in a small skillet and set over medium heat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat...
[ad_1] Add onion, garlic, and ginger to same pot and cook, stirring often, until softened and lightly browned, 6–8 minutes. Add wine; bring to a boil....
[ad_1] Mix oregano, granulated garlic, paprika, sugar, 4 tsp. salt, and ½ tsp. MSG in a small bowl. Arrange chicken wings on a foil-lined rimmed baking...
[ad_1] Slice pork belly into long strips about ½ » thick, then thinly slice strips crosswise. Heat a small pot over medium. Add pork belly and...
[ad_1] February isn’t an easy month to be healthyish, even when it’s your job. I started January extremely ambitiously, but now I’m staring down the contents...
[ad_1] Preheat oven to 425. Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine. Pat...
[ad_1] While the onions and squash roast, heat the remaining tablespoon of oil in a small skillet, until shimmering. Add the grated garlic and a large...
[ad_1] Meanwhile, while the chicken cooks, melt 1 tablespoon of the butter in a small saucepan, over medium-high. Add the rice, the ginger coins, and a...
[ad_1] Trim woody ends from kale stems. Remove ribs and stems from leaves and thinly slice crosswise. Coarsely chop leaves; keep separate from stems. Heat grapeseed...