[ad_1] Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1...
[ad_1] Heat oil in a large Dutch oven or high-sided skillet over medium-high. Add sausage and press down on it with a heatproof rubber spatula to...
[ad_1] Meanwhile, whisk coriander, 3 Tbsp. oil, 1 Tbsp. harissa paste, 2 tsp. salt, and ½ tsp. pepper in a small bowl. Arrange sweet potatoes and...
[ad_1] Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil...
[ad_1] Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges. Use a...
[ad_1] Preheat oven to 200°. Line a 9×5″ loaf pan with parchment paper, leaving a generous overhang on both long sides. Coat with nonstick spray. Grind...
[ad_1] Portion beef into 4 loosely packed balls (5 oz. each). Heat a large cast-iron skillet over medium-high until just beginning to smoke. Add 2 Tbsp....
[ad_1] Heat remaining ¼ cup oil in an ovenproof 10″ nonstick skillet over medium. Cook onion, stirring occasionally, until softened (don’t let them take on any...
[ad_1] Ingredients 2 tablespoons olive oil 4 oz. pancetta (Italian bacon), chopped 1 tablespoon finely chopped fresh sage 1 2-lb. kabocha or butternut squash, peeled, seeded,...
[ad_1] Meanwhile, heat 2 Tbsp. oil and 2 garlic cloves in a medium nonstick skillet over medium, tossing occasionally, until garlic is lightly browned, about 3...