U.S. official says America is deeply concerned about China’s detention of Canadians – National

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The Associated Press

WATCH: Prime Minister Justin Trudeau said Thursday that China has been trying to interfere with Canada’s judiciary by repeatedly asking for the release of Meng Wanzhou, but said they have support of multiple countries and will continue to defend the rule of law and the rights of Canadians. He also said they are letting national security agencies tackle 5G, saying they cannot politicize it.

The U-S ambassador to Canada says her country is deeply concerned about China’s “unlawful” detention of two Canadians.

Ambassador Kelly Craft said Saturday in a statement to The Associated Press the arrests of ex-diplomat Michael Kovrig and entrepreneur Michael Spavor are unacceptable and urged China to end the arbitrary detentions.

It is her first public remarks on it.


China detained the two in apparent retaliation for the arrest in Canada of Chinese Huawei executive Meng Wanzhou.

The U-S wants Meng extradited to face charges that she misled banks about the company’s business dealings in Iran.

Craft said the Department of Justice’s criminal case against Meng is based solely on the evidence and the law.

She added that the United States appreciates Canada’s steadfast commitment to the rule of law.

Global News

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Pittsburgh attack comes amid rising anti-Semitism in North America – National

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Fourteen synagogues across Canada receive mail warning that “Jewry Must Perish.” A Nazi flag and graffiti saying “Jews did 911” mars a high school. A U.S. Holocaust-denier comes to Toronto to speak at Al-Quds Day.

The attack at a Pittsburgh synagogue that left 11 dead and six injured occurred at a time of rising anti-Semitism in both the United States and Canada, according to statistics from authorities in both countries.

More than half of the religiously-motivated hate crimes in the U.S. in 2016 targeted Jews, FBI figures indicate, and the Anti-Defamation League said 2017 was even worse – a trend mirrored in Canada.

WATCH:  Pittsburgh shooting is attack on the entire Jewish people, says UJA Toronto







Jews were the most targeted minority for hate crimes reported to police in 2016, Statistics Canada said. Anti-Semitic incidents increased 24 per cent that year. B’nai Brith Canada said 2017 saw another increase.

Only a handful of the incidents were violent, with harassment and vandalism accounting for the bulk, but they speak to what some see as a growing legitimization of anti-Semitism, one that sometimes goes unrecognized.

When Jewish high school students attended an anti-racism seminar at York University, they were told to “shut the f*** up” and listen to “real persecuted minorities,” according to B’nai Brith’s annual anti-Semitism audit.


READ MORE:
What we know about Robert Bowers, suspect in Pittsburgh synagogue shooting

“We remain deeply concerned about the rise of anti-Semitism, including violent anti-Semitism, around the globe,” said Martin Sampson of the Centre for Israel and Jewish Affairs.

Sampson said anti-Semitism was unlike other forms of bigotry and hate, and was in many ways more pernicious, being longstanding and grounded in conspiracy theory.

“What underpins true anti-Semitism is a belief that the Jews are extra-evil, that they are some sort of cosmic evil, that they control the world, that they’re at the root of all that ails us,” he said.

WATCH: Anti-Semitic incidents up in 2017, according to B’nai Brith







“Anti-Semites believe this, which puts their belief one step away from action. Who is to blame them if they demonize or kill a cosmic evil? Yesterday was this exact dynamic.”

Sampson said when people needed scapegoats in complicated times, Jews have long been the targets they turned on. “Anti-Semitism is on the rise because hateful anti-Semites are intellectually deficient, angry and need someone to blame.”

He said it was important to call out, ridicule, prosecute, and marginalize anti-Semites.

“For those of us who are watching closely, yesterday was shocking, infuriating, and deeply saddening. But it was not surprising.”


READ MORE:
Police presence in Jewish communities across Canada to be increased following Pittsburgh shooting

Increases in anti-Semitism are sometimes linked to events overseas. When a Montreal Jewish school was firebombed in 2004, the 19-year-old who did it said he was angry that Israel had killed the leader of the Hamas terrorist group.

More recently, the impact of last year’s white nationalist and neo-Nazi rally in Charlottesville, Va. was felt in Canada, setting off what B’nai Brith called a “massive wave of vandalism featuring swastikas and other pro-Nazi imagery.” President Donald Trump’s decision to move the U.S. embassy to Jerusalem similarly led to anti-Semitic hate speech.

“What is most frustrating about these incidents is the culture of impunity that surrounds them,” B’nai Brith said. “The government often talks a good game about ‘zero tolerance’ for anti-Semitism and other forms of bigotry, but the reality is quite different.”

Stewart.Bell@globalnews.ca

© 2018 Global News, a division of Corus Entertainment Inc.

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How Dunkin’ Donuts Shaped My Parents’ New Life In America

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No restaurant has been as influential in my parents’ lives as Dunkin’ Donuts (or rather—Dunkin’, the restaurant formerly known as Dunkin’ Donuts, a name change that was announced last week).

It’s a funny thing to say out loud, considering my mom is a health nut, my dad is a homebody, and neither of them regularly eats fast food. But whenever they talk about their favorite food memories, the conversation always turns to the first time they had doughnuts and coffee at Dunkin’ Donuts.

After they got married in India in 1980, my parents settled down in New Hampshire. Dunkin’ Donuts, which was founded three decades earlier, was a fixture of the Northeast. Neither of them could tell me with certainty about the circumstances surrounding their maiden visit. What my dad does remember perfectly is what he heard upon entering the store: “I’ll have a donut and a regulaaaaaah,” as he recalls to me in his exaggerated imitation of a New England customer (a regular meant coffee with a little bit of cream and sugar, he says).

“It was love at first sight,” my mom says of her inaugural taste of Dunkin’ (a glazed doughnut and a coffee). It reminded her of Indian sweets, like balushahi, circular puffs of dough deep-fried in ghee and dunked in sugar syrup. My dad’s order was a chocolate doughnut and a coffee. (It’s worth mentioning that my dad hadn’t realized doughnuts were deep fried until I called him for this story. “Are doughnuts fried?” he asks me, incredulously. “Oh, boy.”)

My parents quickly developed their standard order: a glazed doughnut for my mom, a chocolate-chocolate doughnut for my dad, and black coffee for both of them. At that time, their lives involved nonexistent office snacks and terrible instant coffee (Starbucks had yet to go mainstream). At Dunkin’, the donuts were always fresh, the coffee was always good, and the whole experience never cost more than a few bucks. When the weather got cold, a shock to my parents coming from India, the hot coffee warmed them up. My mom reminisced on the phone with me about driving down New England roads lined with vibrant orange and yellow trees, en route to doughnuts.

Perhaps they won’t outright admit it, but my parents are Dunkin’ Donuts superfans. They can both recite frame-by-frame accounts of the iconic Dunkin’ Donuts “Time to Make the Donuts” commercial (if you ever meet my dad, please ask him to do his impression of the doughnut guy). They don’t eat any other doughnuts besides Dunkin’ Donuts (though my dad has been occasionally tempted by Krispy Kreme). And when they moved to Dallas, my mom says she genuinely felt forlorn that she no longer lived near a Dunkin’. A few locations eventually opened up in the city as Dunkin’ expanded across the country, but my mom claims it wasn’t the same.

When the time came, my sister and I both decided to go to college in New Hampshire—I guess the state had just become part of our family’s collective memory, and even my sister and I felt some strange pull to that part of the country. My parents would visit every leaf peeping season, making a necessary pit stop on the drive from Logan airport to Hanover at a Dunkin’ Donuts.

Fast-food spots can hold a special appeal for people when they arrive to a new place. They’re often the most affordable and consistent option as you’re getting the lay of the land. The glowing signs are ubiquitous and recognizable. They feel accessible. I ask my parents if Dunkin’ Donuts was special to them because it made them feel like they were assimilating to America. They both give a forceful no. “We spoke the language!” my dad says. “We just liked the doughnuts.”

My parents have now lived in Dallas for almost thirty years, and they have fully bought into Texas culture: my dad wears a cowboy hat on his walks, my mom is snobby about salsa, they are both weirdly loyal to various Texas brands. But Dunkin’ Donuts is the lasting legacy of their time in the Northeast; it represents the part of their life when they were newly married, not yet parents, and learning to appreciate the unfamiliar (foods, weather) about America.

dunkin text

When Dunkin’ Donuts announced it was dropping the “Donuts” from its name a few weeks ago, my dad was the first one to tell me. He quoted a fan in an article who said, “I’ll call them Dunkin’ Donuts until I die.” An hour later, he sent me another text: “New Englanders are passionate about their donuts!” In that moment, I could see him, probably out for his walk during a hot Dallas afternoon, dreaming about the days of chocolate-chocolate donuts and coffee, sipped in the front seat of his Dodge Omni 024, driving with my mom down the Massachusetts Turnpike on a cool, crisp day—both of them young and hopeful about their yet unwritten story in this foreign country they would come to call their home.

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton Mifflin Harcourt in spring 2019. Follow her progress on Instagram @PKgourmet.

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