[ad_1] Mix oregano, granulated garlic, paprika, sugar, 4 tsp. salt, and ½ tsp. MSG in a small bowl. Arrange chicken wings on a foil-lined rimmed baking...
[ad_1] Slice pork belly into long strips about ½ » thick, then thinly slice strips crosswise. Heat a small pot over medium. Add pork belly and...
[ad_1] Meanwhile, while the chicken cooks, melt 1 tablespoon of the butter in a small saucepan, over medium-high. Add the rice, the ginger coins, and a...
[ad_1] Trim woody ends from kale stems. Remove ribs and stems from leaves and thinly slice crosswise. Coarsely chop leaves; keep separate from stems. Heat grapeseed...
[ad_1] Preheat oven to 325°. Place a 9″ pie dish or 1½-qt. loaf pan next to the stove. Cook lemon juice, remaining ⅔ cup sugar, and...
[ad_1] Purée scallions, parsley, vinegar, grapeseed oil, sesame oil, and honey in a blender until smooth. Add half of chile and blend until incorporated; add water...
[ad_1] Mix chicken, egg, scallions, garlic, ginger, panko, sesame oil, pepper, remaining 1½ tsp. salt, and ¼ cup water in a medium bowl. Using wet hands,...
[ad_1] Heat chocolate, oil, vanilla, and salt in a medium heatproof bowl set over a saucepan of barely simmering water, stirring often, until chocolate is melted....
[ad_1] Heat oil in a large Dutch oven or other heavy pot over medium-high. Working in batches, cook lamb, turning occasionally, until browned on all sides,...
[ad_1] Melt remaining 1 Tbsp. ghee in same skillet over medium-high heat. Cook white scallion parts, stirring constantly, until golden brown, about 3 minutes. Add raisins...