[ad_1] Place a rack in upper third of oven; preheat to 250°. Line a rimmed baking sheet with a double layer of foil, then set a...
[ad_1] Heat oil in a large saucepan over medium-high until shimmering. Cook garlic and half of onion, stirring occasionally, until tender and beginning to brown, 6–8...
[ad_1] Heat oil in a large saucepan over medium-high until shimmering. Cook garlic and half of onion, stirring occasionally, until tender and beginning to brown, 6–8...
[ad_1] To serve, heat a medium skillet over medium-high. Working one at a time, cook tortillas just until warmed through; transfer to plates. Spread tortillas with...
[ad_1] Increase heat to high and add wine, garlic, and rosemary to pot. Cook, stirring, until wine is reduced by half, about 1 minute. Add tomatoes...
[ad_1] Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1...
[ad_1] Heat oil in a large Dutch oven or high-sided skillet over medium-high. Add sausage and press down on it with a heatproof rubber spatula to...
[ad_1] Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges. Use a...
[ad_1] Preheat oven to 200°. Line a 9×5″ loaf pan with parchment paper, leaving a generous overhang on both long sides. Coat with nonstick spray. Grind...
[ad_1] Heat remaining ¼ cup oil in an ovenproof 10″ nonstick skillet over medium. Cook onion, stirring occasionally, until softened (don’t let them take on any...