[ad_1] Meanwhile, melt 2 Tbsp. ghee in a small nonstick skillet over medium heat. Add shallot and garlic and cook, stirring occasionally, until shallot is beginning...
[ad_1] 1 garlic clove, finely grated 1½ tsp. ground coriander 1½ tsp. ground cumin 3 Tbsp. extra-virgin olive oil, plus more for drizzling ½ medium head...
[ad_1] You’re past paper plates and plastic forks. By this point you’ve been cooking (and eating) long enough to know that the platters, bowls, and utensils...