[ad_1] Preheat oven to 425. Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine. Pat...
[ad_1] We’ll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But...
[ad_1] “Will it fit?” is a personal game of my own invention that I play in the kitchen, and it goes a little something like this:...
[ad_1] Meanwhile, heat 2 Tbsp. oil and 2 garlic cloves in a medium nonstick skillet over medium, tossing occasionally, until garlic is lightly browned, about 3...
[ad_1] 1 garlic clove, finely grated 1½ tsp. ground coriander 1½ tsp. ground cumin 3 Tbsp. extra-virgin olive oil, plus more for drizzling ½ medium head...
[ad_1] The toppings are what make this really worthwhile. I served it with naan and even soup haters in my house ate their bowls clean. Anonymoustexas10/22/18...