[ad_1] Preheat oven to 425. Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine. Pat...
[ad_1] As you’re skimming this story, I’m probably still eating the same stew that I made three nights ago—and loving every rust-hued spoonful of it. That’s...
[ad_1] Add onions to same skillet and cook, stirring often, until golden and softened, 8–10 minutes. Add garlic and cook, stirring, until softened, about 3 minutes....
[ad_1] Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender,...
