[ad_1] Preheat oven to 325°. Place a 9″ pie dish or 1½-qt. loaf pan next to the stove. Cook lemon juice, remaining ⅔ cup sugar, and...
[ad_1] Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as...
[ad_1] When it comes to the temperature of my drinks, I have a strong preference, and that preference is “hot.” I hate lukewarm drinks as much...
[ad_1] Not to hate on the 12-cup automatic drip coffee maker taking up approximately a quarter of the counter space in your kitchen, but there are...
[ad_1] Have you ever noticed how some coffee tastes different than others? Some taste bright and fruity. Others taste deep and dark. Some taste like toasted...
[ad_1] Some might say I spend too much time in coffee shops. And others might argue I spend too much time in bars. Whether or not...
[ad_1] The easiest way to brew good coffee at home is to start with good beans. Whether you’re buying coffee at the grocery store, a coffee...
[ad_1] This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 Cookbook Club pick. It’s an elegant, moist cake ideal for...
[ad_1] Ron Joyce, the Nova Scotia native who made Tim Hortons coffee and doughnuts a staple of Canadian diets and created a billion-dollar empire, has died....
[ad_1] Tim Hortons says it plans this fall to sell something it’s calling a double-double coffee bar, a chocolate bar-sized edible snack made from the chain’s...