Crispy-Skin Salmon with Miso-Honey Sauce Recipe

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Add 2 Tbsp. miso, 1 Tbsp. oil, 1 Tbsp. vinegar, 1 Tbsp. honey, and 1 Tbsp. water to the bowl with with the ginger. Whisk to combine and set aside. This is a great all-purpose sauce, so making extra wouldn’t hurt! Use it to top grain bowls, roasted vegetables, or any other simply-cooked protein.

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