[ad_1] Put the duck breast, prunes, spices, Nespresso coffee, and Armagnac into a plastic re-sealable bag and refrigerate for up to 24 hours, turning occasionally to...
[ad_1] Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick...