Betty’s and Nancy’s Fancy baked goods recalled due to possible mice contamination

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The Canadian Food Inspection Agency (CFIA) has issued a recall for Betty brand and Nancy’s Fancy Yummy in the Tummy brand bakery products.

The agency says the products may be unsafe due to possible contamination from mice infestation at the manufacturing plant.

The affected products were sold in Ontario and Quebec up to and including Feb. 8, and may contain harmful bacteria.

Consumers who bought the baked goods are advised to throw them out or return them to the store where they were purchased.

The CFIA says there have been no reports of illness linked to the products.

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Organic Valley’s Pasture Butter Is Our Favorite Fancy Supermarket Butter

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Eating butter by the spoonful miiiiiight be bad for your heart, but that’s what the Basically team did to make sure we found the best brand. There are a lot of butters on the grocery store shelves, and you probably reach for the same one for all your needs: spreading on toast, cooking, adding a knob to make pasta glossy and decadent. But if you’re looking to up your butter game for homemade bread, a killer ham and cheese sandwich, or another application where you taste mostly butter, we found the best salted cultured butter for you.

Seared Steak with Pan Sauce

Wait, salted? Cultured? What does that mean? Salted is, well, added salt for flavor, mostly for savory applications. (We didn’t test unsalted, but we would vouch for this brand for both salted and unsalted—the latter for baking things, like strawberry–graham galettes.) Cultured means it was made with active bacteria, like yogurt. Cultures are added to cream before churning, and it is churned low and slow until it is ultra creamy with a higher fat content. European and French butters are usually cultured, and have at least 82 percent butterfat level. The resulting butter is less sweet and more tangy because of fermentation, like sourdough bread, which is unsurprisingly pairs delightfully with.

After tasting six widely available brands of cultured salted butter, we crowned Organic Valley’s Pasture Butter ($4.69 for 8 oz. at Whole Foods) the winner. It has a whopping 84 percent butterfat, is “lightly salted,” and Organic Valley explains the butter is « made at the peak of pasture season, slow churned from May to September.” Its bright golden color is from the quality of the grass the cows ate, not synthetic dyes.

basically favorite butter 1

Photo by Alex Lau

There she is!

One editor appreciated how it was “milky, extremely rich and creamy, with just enough tang and lactic acidity to keep things interesting, and an appealing grassiness.” He said he could eat this every day and would be excited to cook with it, like browned and drizzled over fish, baked into salty chocolate chip cookies, or whipped with garlic and herbs for a compound butter. (That’d be nice with a simple steak!)

Another taster commented that it tasted like “French restaurant butter at a more accessible price point,” with “a delicate amount of salt, deeper flavor than regular butter, and smooth and silky texture like fresh-churned cream.” Unlike some of the others we tasted, this didn’t have an off-putting funk. “It’s grassy but not the whole barn,” someone else added.

The texture is what really sealed the deal for two other editors. One said it “melts in your mouth without turning greasy,” and another admitted that it fooled us because it doesn’t taste mass-produced or that it was one of the cheaper options we selected. “SO DAMN CREAMY!” With that in mind, our idea applications are simple: carbs! Think over-the-top grilled cheese, any pasta, or spreading on the warmest bread you can find. But honestly, if you just take a spoon and eat it on its own like ice cream, it wouldn’t be a terrible idea. Everything’s better with butter.

Organic Valley Pasture Butter is available at Whole Foods and other grocery stores across the country. Check your local grocer or use this location finder for the closest store.

This pound cake wants to be full of fancy butter:

Basically-Lemon-Pound-Cake-03.jpg

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How My White Noise Machine Makes My Apartment Feel Like a Fancy Hotel | Healthyish

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This story is part of the Healthyish Guide to Sunday, a compilation of recipes, suggestions, and obsessions to make the first day of the week your favorite.

My favorite part of every night is the moment when I turn on my white noise machine.

It’s a small, cute, round, unassuming fellow—a compact white disc in hospital off-white with an o-shaped power button— who sits on the floor near the bed, with an anthropomorphic appearance that makes it seem like it should do a lot more than it does. But I don’t need a robot assistant and what the white noise machine does do—the production of whooshing, exhaling nothingness that drowns out the noise from the street below—is more than enough. The sound pads my bedroom like a cotton ball, absorbing the chaos of the world outside ( *whispers*…was this what it was like in the womb?!).

With the white noise machine doing its thing, retreating into my room feels like going on vacation. Something about its consistent comfort makes my bed softer, my pillows poofier, my anxious thoughts duller, the lights dimmer. It makes me feel like I’ll find fancy, individually-wrapped soaps in the my bathroom and shampoo and conditioner I can’t afford in the shower. Am I wearing worn-down socks or velvet slippers? Is that a small chocolate I see on the pillow? Is sleep within my reach? This illusion is the greatest gift I could ask for from a machine so teeny!

I grew up sleeping with a white noise machine, which my parents purchased when we got a puppy who whined through the night and they didn’t want me to do the same. I abandoned the machine during my adolescence and forgot about its existence throughout high school and college, so sleep-deprived that my eyes would be shut before my head hit the pillow. But during my first autumn in New York, when I no longer powered on the window unit air conditioner at night, I realized just how quiet—but also how maddeningly loud—my bedroom (and every single thought in my head) could be. Without the whir of the A/C, there was eery silence, interspersed by shrill police sirens, cars blasting music, the occasional hubbub on the corner, and, come 3 A.M., the never-ending meows of my two cats, ready for breakfast five hours too early.

I bought the compact, one-speed Dohm Uno from Marpac to replace the A/C shhhhhh-ing, unknowingly repeating the story of the company’s beginning: Marpac originally branded their white noise machines as « sound conditioners » in 1962, when Jim Buckwalter found that his insomniac wife, Tracy, was able to fall asleep in motels thanks to the lull of the A/C. And while the classic sound of a natural white noise machine is just that—the strum of a diffuse fan—fancier electric models are programmed with ocean waves, tingling chimes, or running streams. Personally, I like the placeless-ness of the white noise: I don’t want to be somewhere; I want to be nowhere at all.

Most of the time, when the white noise machine is on, I am not. That, I think, is the whole point. But on relaxing days (or days that are supposed to be), I like to bring my book, my knitting, and some snacks onto my bed long past wake-up time and keep the machine running. A lolling Sunday morning spent in the cocoon of the white noise machine, temporarily tuned out from the chaos of my kitchen sink and world at large, makes it easier to face the loud messiness come Monday.

Buy it: Dohm Uno White Noise Machine, $31.

All products featured on Healthyish are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

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