[ad_1] “Will it fit?” is a personal game of my own invention that I play in the kitchen, and it goes a little something like this:...
[ad_1] Heat remaining ¼ cup oil in an ovenproof 10″ nonstick skillet over medium. Cook onion, stirring occasionally, until softened (don’t let them take on any...
[ad_1] Return pan to medium-low, pour in egg mixture, and cook, stirring eggs and swirling pan often, until edges are just set (texture should be like...
[ad_1] Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes...
