[ad_1] Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why...
[ad_1] Transfer parchment with pastry to a clean surface. Spread ¼ cup mustard evenly over 1 sheet of pastry, leaving a ½ » border around the...
[ad_1] We love the look of 1950s-style pineapple-glazed ham, maraschino cherries and all, but not the cloying sweetness. We spiked the glaze for our retro-chic version...