[ad_1] My mom’s lemon bars are legendary. They’re from The Joy of Cooking, and I and others in my family have been known to request them...
[ad_1] This chicken came out great. Perfectly cooked. I had a 5 1/2 lb chicken and cooked it 1:30 hr and let it rest 15 mins...
[ad_1] Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my...
[ad_1] Place a rack in center of oven; preheat to 350°. Butter a 9×4″ loaf pan, fully coating bottom and sides. Line pan lengthwise with parchment...