Fresh Fruit with Cheese and Nuts Recipe

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Combine nuts and oil in a small skillet and set over medium heat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and mix in honey; season with salt and lots of pepper. Add 1 tsp. vinegar. Dressing should be sweet and fatty and lip-smacky and spiced. Adjust with more oil, honey, salt, pepper, and/or vinegar until you’re pleased.

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These Cashew Nuts Are Honestly Addictive | Healthyish

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Snack aficionados usually fall into two camps: the sugar lovers, who dive into the candy bowl or the bakery aisle, and the salty types who crave pretzels or a big bag of chips. But I want my snacks to be salty and sweet…oh, and spicy too. Blame my Indian heritage and the fact that my mom used to eat whole chilis while she was pregnant with me, but if something isn’t spicy, I don’t eat it. (“Your taste buds are dead,” a very sweet ex-boyfriend once said to me.) And the one snack I’ve found that fits all these requirements: Nuts+Nuts slow-roasted cashews.

My nutritionist, Lauren Slayton, first introduced me to these cashews, and at first I was skeptical because bags of nuts usually remind me of the mediocre selection served on airplanes. But when I tried the chili lime flavor, made with sugar, lime leaves, fresh chiles, salt, and garlic, I was sold. They have a fiery kick from the chiles and a sweet exterior and crunch from the caramelized sugar, so it’s kind of like eating spicy candy (told you I’m weird), and the citrus is just tart enough to offset the spice.

healthyish cashews lede

Photo by Alex Lau

The roasty, toasty cashews are mixed with chilis, lime leaves, and sweet-salty garlic bits.

Sisters Cyrilla, Nuning, and Cecielia Suwarsa are the brains behind Nuts+Nuts, which began when a lupus diagnosis forced Cyrilla to move from L.A. to Indonesia for treatment. “So many farmers were using the cashew apples as fodder for various skin treatments like moisturizers, but were discarding great-quality cashews,” she explains. “They gave us several huge bags, and we decided to roast them using our grandmother’s old recipes and give them as gifts to our friends at Christmas.”

Soon people were clamoring for more—and the sisters realized they had the makings of a business. Cashews can only be grown in tropical regions, so the sisters wanted to make sure that their local products really paid homage to the places they were sourced from. “We have relationships with farmers in Java and Bali, and then all the ingredients for the flavors are also local,” says Suwarsa.

The company offers several flavors inspired by Suwarsa’s Indonesian heritage, like crunchy honey sesame similar to granola and pungent black pepper that’s a little zesty in its own right. Each cashew is slow roasted in coconut oil to bring out its inherent smoothness, and all the ingredients listed on the label, from lime leaves to lemongrass, are visibly present in the bag.

Because there are no preservatives in these cashews, the flavors and levels of heat can vary from bag to bag, so it’s kind of like playing snack roulette. But if you get a bag that’s too spicy for your taste, just send it on over to me.

Buy it: Nuts+Nuts Cashews in Chili Lime Leaves, $5.

All products featured on Healthyish are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

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These Spiced Nuts Are a Necessary Cocktail Party Snack

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Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.

Oh, you want to invite me over for cocktails? How nice! How festive! ‘Tis the season, after all. I’d love to. That sounds lovely. You’ll be serving the spiced nuts, of course, won’t you? Which spiced nuts? Hahahahahaha. Cute. The Sweet-and-Spicy Mixed Nuts, obviously! What’s that? You wouldn’t dream of hosting people for alcoholic beverages without serving The Nuts? I always knew you were a good egg.

Carla Makes Granola Cluster Cookies

Alright: This is not an actual conversation that I have with people who are inviting me into their home to drink and hang out—but I wish I did. I wish I could bully my friends and acquaintances into making this exact recipe for spiced nuts pretty much whenever they’re serving up cocktails. Partially for my sake: These crunchy, sweet-salty-spicy nuts are a true delight, and are exactly what I want to nibble on when I’m sipping an icy martini or nursing a boulevardier—substantial enough to keep one afloat without spoiling the appetite. But also for the sake of my hosts, because these spiced nuts are pretty much the most simple, throw-together homemade snack imaginable.

Making a batch of these bad boys is about as difficult as reheating store-bought tater tots. You preheat the oven to 350°. You mix together three cups of mixed nuts—the recipe calls for almonds, walnuts, and pecans, but you can use whatever you’ve got lying around in whatever ratio—and a handful of pumpkin seeds (but sesame or sunflower seeds work great). You toss them with some olive oil, maple syrup, fresh rosemary, smoked paprika, and salt. Spread it all out on a sheet pan, pop it in the oven, and 20 minutes later you’ve got The Nuts—beautifully caramelized from the maple syrup, addictively spicy, and rosemary-fragrant. Try to wait until they’re cool enough to eat. Just try.

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Photo by Ted Cavanaugh

All the nuts that’s fit to mix.

If you need more convincing, The Nuts are not without pedigree. Like many of my favorite simple, perfect, « Oh, this? It’s nothing! » recipes for entertaining, it comes to us from the brilliant Alison Roman, the same person who brought us The Cookies and, now, The Stew. But unlike those other viral recipes—which are immediately, almost-ubiquitously recognizable—these are under-the-radar enough that you can set them out confidently, slyly, as if that’s just What You Do when people come over. Make them your own—I’m sure Alison won’t mind. Just don’t pour me a drink this month without putting a dish of these in front of me first—that I mind.

Get the recipe:

sweet-and-spicy-mixed-nuts

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Mueller team has ‘gone absolutely nuts,’ Trump says about Russia inquiry

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WASHINGTON — Fresh off three days of private meetings with his personal lawyers, President Donald Trump renewed his attacks on Thursday on the special counsel investigation, calling it “A TOTAL WITCH HUNT LIKE NO OTHER IN AMERICAN HISTORY!”

The barrage, launched on Twitter, ended a period of relative quiet by the president about the investigation, which has ensnared some of his former aides.

President Donald Trump with Chief Paul Cell, of the International Association of Chiefs of Police, left, during an announcement of his support for a criminal justice reform bill, called the First Step Act, at the White House in Washington, on Nov. 14. Trump blasted the special counsel team, calling their investigation a ‘TOTAL WITCH HUNT LIKE NO OTHER IN AMERICAN HISTORY!’
President Donald Trump with Chief Paul Cell, of the International Association of Chiefs of Police, left, during an announcement of his support for a criminal justice reform bill, called the First Step Act, at the White House in Washington, on Nov. 14. Trump blasted the special counsel team, calling their investigation a ‘TOTAL WITCH HUNT LIKE NO OTHER IN AMERICAN HISTORY!’  (AL DRAGO / New York Times)

Acting U.S. Attorney General Matt Whitaker will consult with ethics officials over recusal

The text of Trump’s tweets: “The inner workings of the Mueller investigation are a total mess. They have found no collusion and have gone absolutely nuts. They are screaming and shouting at people, horribly threatening them to come up with the answers they want. They are a disgrace to our Nation and don’t care how many lives the ruin. These are Angry People, including the highly conflicted Bob Mueller, who worked for Obama for 8 years. They won’t even look at all of the bad acts and crimes on the other side. A TOTAL WITCH HUNT LIKE NO OTHER IN AMERICAN HISTORY!”

In recent days, Trump had been relatively quiet about the investigation. He returned Sunday from a trip to Paris to face criticism for his decision to skip a solemn visit to an American cemetery in France, part of events to mark 100 years since the end of World War I.

When he got back to Washington, Trump stepped into private sessions with his personal lawyers, people close to the legal team said. They were drafting answers to questions from the special counsel, Robert Mueller, whose team is investigating possible links between Trump associates and Russia’s election interference and whether Trump has obstructed the inquiry itself.

But it was unclear what may have motivated Trump’s messages on Thursday morning.

Trump’s former personal lawyer, Michael Cohen, was spotted by an ABC News crew on Monday en route to see Mueller’s team. Cohen has pleaded guilty to a string of crimes, and said under oath that his client ordered him to make hush payments to an adult-film actress claiming in 2016 that she had had an affair with Trump.

The president’s legal team and aides have pleaded with him for months to avoid writing Twitter posts about Mueller. The president has long complained privately about what he believes to be Mueller’s conflicts of interest, despite the Justice Department’s review and conclusion last year that Mueller had none.

Mueller has sought to ask the president about any possible coordination with Russia during the campaign and whether he intended to obstruct the investigation.

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