[ad_1] The quick-sautéed Brussels sprouts with walnuts that my family serves as a Thanksgiving side dish every year would surely not exist without support from the...
[ad_1] Quarter brussels sprouts, reserving any leaves that fall off. Transfer sprouts and leaves to a large rimmed baking sheet and toss with 2 Tbsp. oil....
[ad_1] Heat 2 Tbsp. olive oil in a large skillet over medium-high. Add a quarter of the brussels sprout leaves and cook, tossing once or twice,...
[ad_1] Too many times! Have I been plagued with soft, unsatisfying roasted brussels sprouts. I try to crank up the heat, coat them with oil and...
