[ad_1] I’m going to tell you right off the bat: there are no shortcuts here. No cheat codes. No timesavers. No boxes of Jiffy stacked up...
[ad_1] Every time the BA Test Kitchen comes up with a new stuffing recipe—which is, um, every Thanksgiving—the team edges a little bit closer to stuffing...
[ad_1] Reduce heat to medium-low and add 8 Tbsp. butter to same pot; swirl to melt and to coat bottom of pot. Add onion, celery, garlic,...
[ad_1] Meanwhile, heat oil in a large skillet over medium-high. Cook onions, fennel, and celery, stirring often, until softened but not yet browned, 8–10 minutes. Add...
