[ad_1] Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes....
[ad_1] Add cabbage to same skillet, press into an even layer, and cook, undisturbed, 2 minutes; season with salt. Turn cabbage with tongs, then continue to...
[ad_1] Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, about 4 minutes....
[ad_1] Meanwhile, toss pistachios, sesame seeds, and fennel seeds on a small rimmed baking sheet. Toast alongside sweet potatoes until golden brown, about 4 minutes. Let...
[ad_1] Melt butter in a large skillet over medium heat. Add reserved lettuce; season with salt. Cook, stirring, until wilted, about 1 minute. Transfer leaves and...
[ad_1] Place potatoes in a large pot and pour in cold water to cover by 1″. Add a large handful of salt (water should taste briny,...
[ad_1] Preheat oven to 400°. Lightly coat a 13×9″ baking dish with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large...
[ad_1] Reduce heat to medium-low and add 8 Tbsp. butter to same pot; swirl to melt and to coat bottom of pot. Add onion, celery, garlic,...
[ad_1] Place turkey on a wire rack set inside a rimmed baking sheet. (If you don’t have this setup, place your turkey on a V-shape rack...
[ad_1] Meanwhile, heat oil in a large skillet over medium-high. Cook onions, fennel, and celery, stirring often, until softened but not yet browned, 8–10 minutes. Add...