[ad_1] Heat remaining 2 Tbsp. butter in reserved skillet over medium-low. Once butter is foaming, cook egg mixture, stirring with a heatproof rubber spatula in broad...
[ad_1] Add onions to same skillet and cook, stirring often, until golden and softened, 8–10 minutes. Add garlic and cook, stirring, until softened, about 3 minutes....
[ad_1] You’re almost ready to blend—so let’s do this! First things first: set up your workstation. You’ll need your pot of soup, blender, a large bowl,...
[ad_1] Place racks in upper and lower thirds of oven; preheat to 350°. Working one at a time, unwrap dough and brush with egg. Carefully sprinkle...
[ad_1] Quarter brussels sprouts, reserving any leaves that fall off. Transfer sprouts and leaves to a large rimmed baking sheet and toss with 2 Tbsp. oil....
[ad_1] Meanwhile, using a vegetable peeler, remove lemon peel in wide strips, avoiding the pith. Thinly slice peel and transfer to a small bowl. Trim both...
[ad_1] Guess what? This grown-ass, 30-year-old woman had never roasted a chicken before last weekend. I know! And I’ve never smoked a cigarette, played the lottery,...
[ad_1] I’m going to tell you right off the bat: there are no shortcuts here. No cheat codes. No timesavers. No boxes of Jiffy stacked up...
[ad_1] I’m just gonna come right out and say it: I don’t peel ginger at home, and I’m sure as hell not about to start. If...
[ad_1] For as long as I can remember, one dish has risen above all others at the Cadigan family Thanksgiving dinner table. No, it’s not turkey....