[ad_1] Main ingredients: “Various meats.” That’s the snippet you get from Google when you’re searching for a bigos recipe—and that’s how you know you’re in business....
[ad_1] The toppings are what make this really worthwhile. I served it with naan and even soup haters in my house ate their bowls clean. Anonymoustexas10/22/18...
[ad_1] I’m not a vegetarian, but I’m definitely not a do-or-die carnivore either. I’ll take a baby steak over a hulking rib eye any day, and...
[ad_1] Reduce heat to medium-low, add garlic to same pot, and cook, stirring often, until just beginning to turn golden brown, about 3 minutes. Add tomato...
[ad_1] Preheat oven to 400°. Heat butter in a large skillet over medium, swirling until foaming subsides. Arrange shallots in a single layer in skillet, flat...
[ad_1] Combine vegetables, sausage, and pasta in a large bowl. Add lemon zest, lemon juice, remaining 4 Tbsp. oil, and ¼ cup reserved pasta cooking liquid...
[ad_1] Wipe out skillet and heat another ¼ cup oil over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and...
[ad_1] Pulse baking powder, 1 tsp. salt, 1½ cups flour, and 3 cups pecans in a food processor until nuts are finely ground. Using an electric...
[ad_1] Using clean hands, mix 1 cup panko into egg mixture. Add beef and continue to mix gently with your hands until incorporated, but do not...
[ad_1] Meanwhile, cut peel and white pith from oranges. Working your way around, cut citrus flesh off cores in lobes. Cut each lobe into large pieces...