[ad_1] Melt 2 sticks butter in a small skillet over medium heat. Cook, stirring often with a rubber spatula, until butter foams, starts to smell nutty,...
[ad_1] Put the duck breast, prunes, spices, Nespresso coffee, and Armagnac into a plastic re-sealable bag and refrigerate for up to 24 hours, turning occasionally to...
[ad_1] Meanwhile prepare your condiment. Finely chop ½ onion, place it in a colander, and rinse it with cold water. (This removes some of the onion’s...
[ad_1] Reduce oven temperature to 300°. Vigorously whisk eggs, egg yolks, granulated sugar, and cornstarch in a large saucepan until smooth and sugar is mostly dissolved....
[ad_1] Place a rack in the middle of oven; preheat to 350°. Unwrap dough and using a sharp knife, slice into thin rounds; aim for ⅛...
[ad_1] Return pan to medium-low, pour in egg mixture, and cook, stirring eggs and swirling pan often, until edges are just set (texture should be like...
[ad_1] Lightly score fat cap of roast, spacing cuts about ¾ » apart, with a sharp knife, being careful not to slice into the flesh. Season...
[ad_1] Add bacon to same skillet and cook, turning once, until lightly browned, about 5 minutes; transfer to a plate. Cook garlic in skillet, tossing occasionally,...
[ad_1] Cook sugar and ½ cup water in a small saucepan over low heat, stirring with a heatproof rubber spatula, until sugar is dissolved, about 4...
[ad_1] Heat 2 Tbsp. oil in a medium saucepan over medium-low. Cook shallots, garlic, and cilantro stems, stirring often, until softened but not yet browned, about...