[ad_1] When temperatures drop and our feeds start to fill with other people’s beach vacation photos, we need a little convincing to eat our vegetables. Take...
[ad_1] Melt butter in a small saucepan over medium heat, swirling occasionally, until it foams, then browns, 5–6 minutes. Transfer to a medium bowl and let...
[ad_1] In the entire eight months we’ve lived together, my roommate, Nick, has never baked a single cookie. Neither have I. And yet, for some reason,...
[ad_1] My mom’s lemon bars are legendary. They’re from The Joy of Cooking, and I and others in my family have been known to request them...
[ad_1] About seven years into my partnered unmarried life, I made these brown butter wedding cookies. It’s the closest I’ll ever get to a Zola registry,...
[ad_1] The car was filled with boxes of cannoli. But you can’t have that. Cannoli get soggy; they can’t sit around, waiting. So Victoria Granof stopped...
[ad_1] Line another rimmed baking sheet with a double layer of paper towels. Fry shells with tubes, gently encouraging them to move around in the oil...
[ad_1] Transfer parchment with pastry to a clean surface. Spread ¼ cup mustard evenly over 1 sheet of pastry, leaving a ½ » border around the...
[ad_1] Combine chicken wings, carrot, onion, garlic, ginger (if using), thyme, bay leaves, and peppercorns in Instant Pot. Add 3 quarts water and bring liquid to...
[ad_1] Heat oil in Instant Pot on Sauté setting (if using a manual pressure cooker, heat over medium-high). Add onions, cut sides down, and cook, undisturbed,...