[ad_1] Reduce oven temperature to 300°. Vigorously whisk eggs, egg yolks, granulated sugar, and cornstarch in a large saucepan until smooth and sugar is mostly dissolved....
[ad_1] Place a rack in the middle of oven; preheat to 350°. Unwrap dough and using a sharp knife, slice into thin rounds; aim for ⅛...
[ad_1] Return pan to medium-low, pour in egg mixture, and cook, stirring eggs and swirling pan often, until edges are just set (texture should be like...
[ad_1] Lightly score fat cap of roast, spacing cuts about ¾ » apart, with a sharp knife, being careful not to slice into the flesh. Season...
[ad_1] Add bacon to same skillet and cook, turning once, until lightly browned, about 5 minutes; transfer to a plate. Cook garlic in skillet, tossing occasionally,...
[ad_1] Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick...
[ad_1] These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts. Dusting them powdered...
[ad_1] Cook sugar and ½ cup water in a small saucepan over low heat, stirring with a heatproof rubber spatula, until sugar is dissolved, about 4...
[ad_1] Heat 2 Tbsp. oil in a medium saucepan over medium-low. Cook shallots, garlic, and cilantro stems, stirring often, until softened but not yet browned, about...
[ad_1] Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads. As long as you...