[ad_1] Of all the appliances we stock our kitchen with, the blender, immersion blender, and the food processor are among the most useful. At first blush,...
[ad_1] Picture this: It’s Thanksgiving. You’re wearing an unflatteringly large sweater and stretch pants. You’re with your family—the extended version, including that great-aunt with ”interesting“ politics...
[ad_1] Perhaps you wouldn’t normally listen to an argument for why you need a vegan soup in your life. But perhaps, like me, you’ve made plans...
[ad_1] In Going to Bed with…, we talk to the people we’re crushing on about how they wind down before going to sleep. Now that “plant-based”...
[ad_1] Les pays pauvres du monde font face à une pénurie dangereuse de toilettes qui met en péril la vie de millions de personnes, ont prévenu...
[ad_1] Welcome to “Is It Ever Okay,” Bon Appetit’s etiquette column. Have a question? Email staff.bonappetit@gmail.com. “Recently, a friend hosted a potluck. I baked a dessert...
[ad_1] You’re almost ready to blend—so let’s do this! First things first: set up your workstation. You’ll need your pot of soup, blender, a large bowl,...
[ad_1] It took me until I was almost 30 to realize how jealous I was of other people’s family holidays. Blame Instagram, blame Martha Stewart, blame...
[ad_1] The most divisive food decision at Thanksgiving isn’t white meat or dark meat, pecan or pumpkin, stuffing inside or outside the bird. It’s if your...
[ad_1] Place racks in upper and lower thirds of oven; preheat to 350°. Working one at a time, unwrap dough and brush with egg. Carefully sprinkle...