[ad_1] Every week, Healthyish editor Amanda Shapiro talks about what she’s seeing, eating, watching, and reading in the wellness world and beyond. Pro tip: If you...
[ad_1] No one has ever given me an award for my ability to plan ahead. Because I’m terrible at it. But here’s the thing: I love...
[ad_1] Preheat oven to 250°. Place garlic, herbs, and oil in an 8×8″ baking dish or a small saucepan. Cover with foil and bake until garlic...
[ad_1] With over 30 states medically legalizing and 9 states recreationally legalizing weed, more and more people are realizing what the cannabis community, research community, and...
[ad_1] Three days ago I was holding more cash than I’d ever held in my life. And then I gave it to someone else. I’m never...
[ad_1] Heat oil in a large heavy skillet over medium. Cook squash steaks, turning every 3 minutes, until deeply browned on both sides and fork-tender, about...
[ad_1] There are few foods more synonymous with the term “guilty pleasure” than pizza. Not coincidentally, there have been countless, mostly disappointing attempts at bringing pizza...
[ad_1] It’s not that we don’t like fall. We love fall for a lot of reasons: chunky sweaters, gorgeous foliage, and autumnal-flavored lattes. But that doesn’t...
[ad_1] this dish is truly amazing! subbed the pasta with spaghetti squash and it turned out wonderfully. you wouldn’t even notice the difference! the roasted tomatoes...
[ad_1] Late last year, as I was lazily scrolling Instagram, I came across a product review video from one of my favorite influencers. A woman who...